Bruni Sees Aldea As ‘Something of a Deal’; Freeman and Sutton Approve of Locanda Verde
Plus: Steve Cuozzo on the rebirth of Benoit and Robert Sietsema on Watty & Meg, in our weekly roundup of restaurant reviews.
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Plus: Steve Cuozzo on the rebirth of Benoit and Robert Sietsema on Watty & Meg, in our weekly roundup of restaurant reviews.
Andrew Carmellini and pastry chef Karen DeMarco want Locanda Verde to be a neighborhood spot.
The chef has introduced a trio of Italian sandwiches to the menu at Locanda Verde.
Plus: Gael Greene on Locanda Verde, Ryan Sutton on three new pizzerias, and more in our weekly roundup of restaurant reviews.
Get ready for fried chicken and pulled pork!
Plus, a look at the dinner and dessert menu, with prices.
Also in the magazine this week: A better Camembert and a recipe for French breakfast radishes.
What to eat at the new variation of Robert De Niro's Tribeca restaurant.
Details are finally out about the former A Voce chef's new venture.