Displaying all articles tagged:
Lower East Side
A Bar Designed for Korean-Americans Grows on the Lower East Side At Reception Bar, Katie Rue is combining unusual Korean ingredients with New York’s high-end cocktail culture.
new york stories
8/24/2018
What Happens When ‘the Justin Bieber of Food’ Grows Up? Flynn McGarry is ready to shake off the Teen Chef label once and for all.
Girls Clubs Make Art From Old Prom Dresses Teenage girls document the Power of Pink in a new photo project.
Best of New York
1/24/2018
The Absolute Best Lower East Side Restaurants From cutting-edge vegetarian to world-famous pastrami.
Each NYC Neighborhood Has Its Own Beauty Look A makeup artist compares the LES, the UES, and Soho.
Schiller’s Was McNally Land for the Everyman During its heyday, Schiller’s was Keith McNally’s vision, designed expressly for walk-ins and neighbors.
cheap eats 2016
7/14/2016
A Guide to Essex Street’s Cheap-Eats Row A nosher’s paradise, from pickles to pupusas.
Canada’s Great Painting Show Is a Tipping Point The show has me worried about the fate of the Lower East Side.
The Hester Street Fair Returns This Saturday New vendors include En Japanese Brasserie and Scarr’s Pizza.
Brooklyn’s Speedy Romeo Debuts LES Location With Pastrami Pizza There’s mustard-spiked bechamel and a crust that tastes like an everything bagel, too.
Empire Building
3/31/2016
Manhattan Will Get Another New Jean-Georges Restaurant The chef will run food operations at Ian Schrager’s new Public Hotel.
The Snack Game Is Strong at Newly Opened Ludlow Coffee Supply The coffee shop serves made-to-order toasts, baked eggs, and salads.
New York’s Next Big Cocktail Destination Opens Tonight Pegu Club alum Giuseppe Gonalez’s Suffolk Arms is ready to go on the Lower East Side.
Should Lower East Side Galleries Close Sundays? This may seem like a trivial question, but it’s actually about the art world’s whole balance of power.
Nakamura Is the Newest Big-Deal Ramen Shop to Get Excited About Noodle legend Shigetoshi “Jack” Nakamura is back in the kitchen and serving his trademark yuzu dashi.
Here’s the Varsity-Level Bubble Tea That’s Earned a Cult Following Boba Guys, now open on the Lower East Side, prides itself on using all-natural ingredients.
Mr. Taka Is a Tokyo Ramen Master’s Introduction to NYC There’s yuzu shoyu ramen, spicy miso ramen, Japanese-style chicken wings, and more.
45-Year-Old Vic’s Pizza Closes Tonight “I’m going to forget it, go to work, find whatever I can find, and that’ll be the end of it.”
How Kenta Goto Opened One of NYC’s Most Unique New Cocktail Bars The Pegu Club vet discusses his new bar, the differences between Japanese and American bartending styles, and why he sees himself as the Manny Pacquiao of the mixology world.
Pegu Club Vet Opens Bar Goto Kenta Goto will open Bar Goto with a distinct focus on Japanese-influenced cocktails and an entire menu section devoted to okonomiyaki.
Introducing ‘Tampa-Style’ Ramen Slurp tonkotsu while you salsa.
Rebelle Opens Monday Chef Daniel Eddy’s menu explores French classics in a modern way.
Everything You Need to Know About Dewey Dufresne’s BYGGYZ Sandwich Shop, Wylie’s dad is on track to open his long-in-the-works sandwich shop just across the street from the late, great wd~50.
Restaurant Review
3/15/2015
Review: 3 Stars for Mission Chinese Food The chef’s real genius is for creating a grand sense of occasion, and his restaurant finally gives him the space to do just that.
First Look at El Rey’s New Dinner Menu Expect vegan chicharrones and an expanded drinks list when Nicholas Morgenstern kicks off evening service tonight at 5:30 p.m.
The LES Will Get a Fantastic-Sounding All-Cider Bar Next Month The Queens Kickshaw team is expanding with a brand-new concept.
What to Eat at Dirt Candy 2.0 There are carrot waffles, too.
Pies ’n’ Thighs New Sourdough Doughnuts The dough is allowed to ferment for three days at this new Canal Street outpost.
Streit’s Matzo Factory Is Leaving the Lower East Side The 90-year-old institution may reopen somewhere outside of New York.
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