What to Eat at Blue Ribbon Sushi Izakaya, Opening Next Week on the Lower East Side
The Bromberg brothers take an ecumenical approach to Japanese.
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The always-jammed soba specialist will be able to strech out in new digs.
See the "fucking delicious" menu.
Sichuan peppercorn ganache, for one.
Will the seemingly cursed space have a viable tenant at last?
It's "an old-school Lower East Side bodega meets a sophisticated and sexy speakeasy," duh.
That's the third closing in the last three years.
Focused on cooked dishes like chicken meatballs, rather than sushi.
Temporary lakes are the newest trend in, uh, water.
Plus: complimentary sake at Kibo, new Indian in Forest Hills, and more neighborhood news.