Displaying all articles tagged:

Lowlife

Trendlet Apr. 3, 2016

Bagna Cauda Is a Vegetable’s (and Chef’s) Best FriendThis trending anchovy dish is being served up at Rider, Lowlife, Momofuku Nishi, Lilia, and other places.

By Robin Raisfeld and Rob Patronite
Behind the Menu Feb. 7, 2016

How the Sasso Became the City’s ‘It’ ChickenSharp-eyed menu readers might have recently noticed a new pedigreed poultry around town.

By Robin Raisfeld and Rob Patronite
Hotness Jan. 7, 2016

The New Black: How Charcoal Became the Latest Hot IngredientA staple of the medical and beauty worlds is creeping on to the trendiest menus in town.

By Chris Crowley

Openings Nov. 12, 2015

Lowlife Opens Monday With Highbrow Food From a Former Blanca ChefLike borscht with raw cream and trout roe.

By Sierra Tishgart
lowlife July 24, 2012

See a Still of Joaquin Phoenix and Marion Cotillard in LowlifeMore like the snoring twenties, right?

By Eliot Glazer