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Luca Luca

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FR.OG Had to Choose Between Death and Didier

Here’s what we know about the departure of Didier Virot from FR.OG. The fact that he’s gone and the restaurant is still there may just prove something we had heard and only half-believed: that the chef was in fact an employee and not a partner. A source tells us that that the restaurant had been struggling (not helped by its name, which every food writer with an Internet connection had sport with). Rather than just close shop — a real consideration, we’re told – owner Philip Kirsh let the chef, who made a very significant salary, go to his next job, a cushy gig at the Palm Court. Currently, the menu is being produced by the line cooks. Efforts to reach Virot haven’t been successful, but should he be up for talking about the endgame at FR.OG, we’ll let you know the score. Leaping From FR.OG [NYT]

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Jump Day

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No longer just for men at work, the jumpsuit is back; and hugging feminine curves in all the right places. Diesel showed three different variations, but this gray, short-sleeved, futuristic version best sculpted an hourglass shape. Luca Luca’s skin-tight, snow-white suit is guaranteed to get lots of attention. And the baggiest, most utilitarian take belongs to Anna Sui, who added a quirky twist with gold chains and cargo pockets. Jumpsuits: They'll jolt you ahead of the pack for fall.

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