Alain Ducasse Loves Lafayette’s Chicken and Carbone’s Theatrics
"Mid-recipe, we also snacked on toasted bread that had been used to soak up some of the fat from the sliced marrow medallions roasting in the oven."
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"Mid-recipe, we also snacked on toasted bread that had been used to soak up some of the fat from the sliced marrow medallions roasting in the oven."
Masters of the food vendor universe are coming together in the shadow of the Brooklyn Bridge.
The chainlet changes its menu for the first time in three years.
Plus, tea for dad and gin for June!
Luke's Lobster, No. 7 Sub, and Sushi of Gari are among the new vendors.
Plus: The Smith confirms plans for a third location, A-Pou's Taste Cart debuts another vendor, and more, in our daily roundup of neighborhood news.
"Sitting on a milk crate in the back of an ice cream truck bouncing up First Avenue is not an easy way to eat a lobster roll."
Plus: Luke's Lobster opens in the financial district tomorrow.
Plus: Fifth Avenue Fair revisits Park Slope, Luke's Lobster parks its truck in midtown, and more, in our daily roundup of neighborhood food news.
Next week, the Red Hook Lobster Pound won't be the only one hitting the streets.
Half-off beers on the Upper West Side this weekend.
Luke's Lobster, Ditch Plains, and now, Cascabel.