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Luna De Juarez

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Caviar and Vodka Warming Hearts in Midtown; Danal Not Down for Long in the East Village

Astoria: The guacamole at Luna de Juarez is prepared tableside. [Joey in Astoria] Central Park: Someone may take over the Tavern on the Green someday, but they won't be calling it Tavern on the Green. That name belongs to owner Jennifer LeRoy. [Insatiable Critic] East Village: From a tipster comment on yesterday’s nabe watch: Danal is reopening on January 10 in a new Fifth Avenue space just south of 13th Street. [Grub Street] Lincoln Center: Bruni gives Rosa Mexicano thumbs up for its kid-friendly service and adult-friendly fare. [Diner’s Journal/NYT] Lower East Side: Móle might make some of the tastiest tamales in town. [Gothamist] Midtown East: Reservations are required for Gastronomica editor, Russian professor, and cookbook author Darra Goldstein’s sustainable-caviar and vodka tasting next Wednesday in the Williams Club at 24 East 39th Street. [Williams Club] Nolita: Ceci-Cela on Spring Street will bake you a buttery galette des rois with only one day's notice … [Snack] Tribeca: … while Ceci-Cela on Chambers has officially closed after rising rents compelled the bakery to give up its lease. [Grub Street] Upper East Side: Rome expat Enrico Proietti (Baraonda, Per Lei, and Bella Blue) is opening a fourth Italian restaurant, which he’s named Ciaobella in commemoration of his first, long-closed, New York venture. [NYS] Upper West Side: Not only does DB source great charcuterie for Bar Boulud, the chef also knows how to throw a party. [Eater]

Mexican Chef Returns to Queens in High(er) Style

A good chef thought long gone has (lucky for us) returned: Benita Areola is at a new Pan-Latino restaurant in Astoria called Luna de Juarez. Areola cooked at one of the better Mexican restaurants in Queens in recent years, the late Fiesta Mexicana, a no-frills BYOB favorite in Jackson Heights. (She also worked at a restaurant called Fiesta Mexicana in Mexico, where the name is less promising.) Her light and refined food is expected to surface again at Luna de Juarez, but look for a more ambitious menu, live music on weekends, and a liquor license. This venue sounds better and better. Luna de Juarez, 25-98 Steinway St., nr. 28th Ave.; 718-274-4350.

Green Coke in the Bronx a Good Thing; Eat a 'wichcraft Sandwich, Save the Children

Astoria: New Mexican restaurant Luna de Juarez at 25-98 Steinway is ready to be sampled. [Joey in Astoria] Bronx: Coca-Cola’s added a handful of hybrid-electric trucks to its 90-vehicle delivery fleet based in the South Bronx. [NYP] Cobble Hill: Sahadi’s has put up a new sign, possibly in preparation for the onslaught of Trader Joe’s. [Lost City] East Village: A sushi bar called Nori will refill the Hip-Hop-Chow space on Second Avenue in hopes that this more banal concept will survive in the space for more than a few months. [Eater] Meatpacking District: Paparazzi aren’t the only ones not allowed to photograph the hallowed spaces of Socialista; civilians were hampered from shooting as well. [Down by the Hipster] Rockefeller Center: An eggplant sandwich “invented by three teenagers from New York City who spent a summer learning about the food business as part of a program connected to the Fresh Air Fund” (which will also snag some of the proceeds) has been added to the menu of ’wichcraft’s newest location at 1 Rockefeller Plaza near 50th Street and will be available at ten other locations by next week. [Diner’s Journal/NYT]