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All Blog Posts Tagged:
‘ma peche’
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Chef Hugh Acheson Braves the Crowds at Eataly, Lectures the Millionaires at Google
"It was really cool. Google’s awesome. It’s fun to go into a room and speak with a bunch of 14-year-old millionaires. It makes me feel very wise. And old."
Peachy: Má Pêche Online Ordering Revamped; Momo Australia’s Name Explained
What is a Seiōbo, anyway?
S.F., U.K. Critics Weigh In on the NYC Scene (to David Chang’s Displeasure)
"It's irritating and utterly British," Chang says of Jay Rayner's Má Pêche review.
Food Artist Jennifer Rubell Loves Rhubarb, Hates Breakfast
"I look at my life as having very few meals left ... it's a finite number ... and I don't want to waste any of it on something that's not teaching me something."
Sifton Marvels at Il Matto; Greene, Jones Exult in Vandaag
Plus: Sietsema on Testaccio and the New Yorker takes on Má Pêche.
Steve Cuozzo Hates Pretty Much Every Restaurant That Opened This Year
Má Pêche failed to thrill, Faustina is an egg, Pulino's is more famous for its bad publicity than its food.
The Artisanal Soda Boom; Platt Pans the Lion
Plus: Watermelon and Fairy Tale eggplant both hit the Greenmarket.
Sifton Supports New Aquavit; Cuozzo Charmed by Mari Vanna
Plus: Jay Cheshes goes for the pizza at the Plaza Food Hall, and Gael Greene feels too old for Má Pêche.
Sifton, Sutton Dine With the Olds at Má Pêche; Cheshes Dislikes Fornino Park Slope
Plus: Alan Richman at Adour Alain Ducasse, and Gael Greene at Annisa.
Sifton Boards Torrisi Love Train; Cuozzo, Cheshes Split on Má Pêche
Plus: Cheshes and Cuozzo underwhelmed by Má Pêche, and Gael Greene goes to the Hamptons, in our weekly roundup of restaurant reviews.
Má Pêche’s Menu, Illustrated
Pair your your Oc Sen Sauvage with a Scarlet Thread at the newest Momofuku restaurant.
Platt Visits Má Pêche in Midtown; Frankies Authors Talk Shop
Also in the magazine this week: openings in Brooklyn and Queens, and a recipe for sugar snap peas.
ABC Kitchen Wins Sifton Over; Brooklyn Fare Is ‘Astonishing’
And more, in our weekly roundup of restaurant reviews.
Move Over, Momo: An Choi Introduces ‘Beef 7 Ways,’ Too
Can't get a table at Má Pêche's "Bò 7 món" feast? Here's a cheaper alternative.
A Guide to New York Boozing; the Underground Gourmet Visits the Smile
Also in the magazine this week: a Momofuku take on mussels, and Seersucker opens in Cobble Hill.
Má Pêche Launches ‘Beef 7 Ways’; Potlikker Film Fest at Hill Country
Plus: $10 lunch at Heartland Brewery, and Grill & Greens opens, in our daily roundup of neighborhood news.
Porchetta Chef Sara Jenkins Always Goes for the Salty Desserts
"I grew up being totally obsessed with going to Maine and getting a lobster roll. Everything you eat when you're a kid, you get very picky about it when you're older. It's got to be exactly the way you remember it."
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