Má Pêche’s Menu, Illustrated
Pair your your Oc Sen Sauvage with a Scarlet Thread at the newest Momofuku restaurant.
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Also in the magazine this week: openings in Brooklyn and Queens, and a recipe for sugar snap peas.
And more, in our weekly roundup of restaurant reviews.
Can't get a table at Má Pêche's "Bò 7 món" feast? Here's a cheaper alternative.
Also in the magazine this week: a Momofuku take on mussels, and Seersucker opens in Cobble Hill.
Plus: $10 lunch at Heartland Brewery, and Grill & Greens opens, in our daily roundup of neighborhood news.
"I grew up being totally obsessed with going to Maine and getting a lobster roll. Everything you eat when you're a kid, you get very picky about it when you're older. It's got to be exactly the way you remember it."
A look inside Tamarind's new outpost, and reports from Momofuku Midtown's first day.
Also in this week's magazine: three new openings, and sunchokes are in season.
Plus: the rise of kombucha tea, and how to drink for free, all in our morning news roundup.
What's going on with his new restaurant, anyway?
Plus: Cone pizza coming to midtown, and Mari Vanna introduces a lunch prix fixe, in our regular roundup of neighborhood food news.
Pick up lunches from Má Pêche and place delivery orders from Momofuku Milk Bar, via the web.
Plus: Iris Café open in Brooklyn Heights, and François Payard doubles up on the UES, in our regular roundup of neighborhood food news.
Plus: a food tour of Hell's Kitchen, and diabetics honor Tom Valenti, in our regular roundup of neighborhood food news.