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It's 4 p.m., and that means it's time to play Two for Eight. Today: Notable Italian.
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It's 4 p.m., and that means it's time to play Two for Eight. Today: Notable Italian.
Plus: Sam Sifton explores Bay Ridge and Gael Greene revisits Picholine, in our weekly roundup of restaurant reviews.
Plus, Ed Levine gets table service at Katz's, Gael Greene delights in Faustina, and more in our weekly roundup of restaurant reviews.
Plus: Gael Greene goes to Flushing and Alan Richman eats his dessert at Casa Lever, all in our weekly roundup of restaurant reviews.
Plus: Jay Cheshes on the Breslin, and Lila Byock on Fort Defiance, in our weekly roundup of restaurant reviews.
Plus: Tyra Banks brunches at Commerce, Harold Ford Jr. campaigns at Ritorante San Pietro, and more in our weekly roundup of boldface dining.
Also in the magazine this week: Choptank opens, and Darra Goldstein shares a recipe for rutabaga pudding.
Plus: Leo Carey on Sushi Uo, and Gael Greene on Square Meal, in our weekly roundup of restaurant reviews.
Richard Coraine finds a California coffee to channel Italy.
"There's no way you can believe anyone eats this much and drinks this much."
Plus: Chestnuts are in season, English breakfasts gain popularity, and more in this week's magazine.
What to eat at Danny Meyer's new Italian restaurant.
The restaurateur opens his first "full-fledged Italian joint" in the old Wakiya space.
When will Shack Burgers come to the 10012?
Why the newest crop of hotel restaurants could succeed.
"This is like telling a story I know very, very well. It might be the purest expression of me since Union Square Cafe."