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Brian Young Storms Tavern on the Green; Chipotle Challenger Comes to Town

Columbus Circle–Lincoln Center: Brian Young, formerly of Le Bernardin and now-closed Mainland, has been named executive chef of Tavern on the Green. [NYT] East Village: Sorry, no video: The Department of Health shuts down Blue 9 Burger, citing them for mice. [east village idiot] Midtown East: Colorado-based burrito chain Qdoba Mexican Grill opens its first NYC location on East 34th Street between Second and Third Avenues. Chipotle unphased. [NYS] Williamsburg: Too soon to start that Saint Patrick’s Day bender? Brooklyn Brewery debuts new Belgian-style ale, Brooklyn Local 1, that packs 9 percent alcohol. [The Food Section]

City's Chinese Brasseries Double

Fact: Chinatown Brasserie, an out-and-out Chinese restaurant without, happily, even a hint of French fusion, opened in August and has done a fairly brisk business ever since. Fact: Mainland, one of Chinatown Brasserie's primary rivals in the high-end-Chinese sweepstakes, announced last week that they're morphing into ...Ollie's Brasserie.