A Guide to Buying, Shucking, and Eating Clams
It’s hard to imagine that the humble clam was ever more fashionable than it is now.
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It’s hard to imagine that the humble clam was ever more fashionable than it is now.
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Plus: new cocktails at Maison Premiere, and more, in today's Leftovers.
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Plus: Oktoberfest, a culinary revolution, and more, in our daily roundup of neighborhood news.