Spring Forward With Daffodils, Branch Out with Different BananasNow that we’ve set the clocks ahead, our minds turn to tender dandelion greens and slender ramps, but until the local growing season gets under way, we’ll have to bide time with forced bulbs and unusual bananas.
At the Market
Cute! Kiwiberries and Other Fresh ‘Babies’
In a culture that prizes youth, it’s no surprise that we’ll pay twice as much for a half-size fruit or vegetable if it’s called a “baby.” But are those Lilliputian Brussels sprouts and their ilk actually young? And do they have a special taste?
At the Market
Pomegranates Hit Their Stride, Longans Hit the Streets
As the holidays get under way, rich, warming foods are of course de rigueur, as is their refreshing counterpoint: imported sunshine in the form of citrus and tropical fruit.
