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Displaying all articles tagged:

Manzanilla

  1. Coming Soon
    Justin Smillie and Stephen Starr’s Restaurant Now Has a NameIt’ll serve sprouted chickpea croquettes and lamb belly.
    By Hugh Merwin
  2. Chef Shuffle
    Justin Smillie and Stephen Starr Partner UpThey’re opening a restaurant inside the former Manzanilla space.
    By Sierra Tishgart
  3. Closings
    Dani García and Yann de Rochefort’s Manzanilla Closes TonightGo drink some sherry, and also pour one out.
    By Hugh Merwin
  4. Grub Guides
    Party Time: 18 Outstanding New Private-Dining Spaces in New YorkPiora, Franny’s, and American cut have luxurious, secluded spaces.
    By Sierra Tishgart
  5. Leftovers
    Atrium Dumbo Does $1 Oysters; Tacombi Gets Its Liquor LicensePlus: a Mexican Independence Day celebration at Hôtel Americano, and more, in today’s leftovers.
  6. Grub Guides
    18 Places With Fantastic New Tomato Dishes to Eat This SummerIncluding Alder, the Musket Room, and Marietta.
    By Sierra Tishgart
  7. Grub Guides
    Live Fire: 16 New York Restaurants With Tricked-Out GrillsBecause you live in a studio apartment and can’t do it yourself.
    By Sierra Tishgart
  8. Leftovers
    Doug Quinn Closes In on Hudson Malone; Starbucks Bans ButtsPlus, the best pork chop you’ve ever had in your life, knaidels galore, and more, in today’s Leftovers.
  9. Leftovers
    Charity Cocktail at Gabe Thompson’s Restaurants; New Brunch SpotsPlus: New sandwiches at Mas (la grillade), and more, in today’s Leftovers.
  10. The Other Critics
    The Other Critics: Pete Wells Seeks Sauce at Randazzo’s Clam Bar; SietsemaPlus: Jordana Rothman gives three stars to Kappo at Má Pêche, and more, in this week’s roundup.
    By Jessica Goodman
  11. Restaurant Review
    Adam Platt on the Reimagined Traditional Spanish Cuisine at Cata and ManzanillaLarry Baldwin’s tapas joint infuses classic recipes with a combination of old-fashioned elegance and modern heft, while a big-box brasserie seems depressingly familiar.
    By Adam Platt
  12. The Other Critics
    The Other Critics: Pete Wells Gives One Star to Manzanilla; Jay Cheshes FilesPlus: Tejal Rao on Pearl & Ash, and more, in this week’s roundup.
    By Jessica Goodman
  13. The Other Critics
    The Other Critics: Cheshes Pans Montmartre; Joshua David Stein Reports onPlus: Reviews of Pearl & Ash, and more, in our weekly roundup.
    By Paolo Lorenzana
  14. Eat Well
    Eat Well: Bacalao at ManzanillaFresh cod is served with white beans, mussels, and potato purée.
    By Sierra Tishgart
  15. Grub Guides
    Killer Bites: 15 Pre-Meal Snacks You’ll Definitely Want to OrderFried grits, spiced chickpeas, and duck-liver toast.
    By Sierra Tishgart
  16. The Other Critics
    The Other Critics: Wells Praises the Dining Room at the Modern; Three ReviewsPlus: Tejal Rao reviews Red Gravy, and more, in this week’s roundup.
    By Paolo Lorenzana
  17. Grub Guides
    The Truffle of the Sea: 12 Awesome New Uni Dishes in New York CityIt’s the expensive icing to bone marrow, scrambled eggs, and pasta.
    By Sierra Tishgart
  18. Eat Well
    Eat Well: Salmon Sashimi, Walnut Pâté, and Ibérico HamPlus: two salads at new bar-restaurant Rogue & Canon, and more, in our roundup of healthy eats.
    By Kate Lowenstein
  19. Openings
    Suba and Boqueria Vet Yann de Rochefort Opening Manzanilla in FlatironExpect pâté buñuelos, cod tartare with molecular-gastronomical “nitro-tomato,” and bacalao with citrus-gazpachuelo sauce.
    By Robin Raisfeld and Rob Patronite
  20. Openings
    Suba and Boqueria Vet Yann de Rochefort Opening Manzanilla in FlatironExpect pâté buñuelos, cod tartare with molecular-gastronomical “nitro-tomato,” and bacalao with citrus-gazpachuelo sauce.
  21. Slideshow
    A Look At Benito Molina’s Pop-Up at PlayaA look at Baja’s seminal culinary talent and the dishes he’s currently cooking for West Hollywood.
    By Hadley Tomicki