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Marc Forgione

  1. the dish
    Peasant’s Mason Jar Spaghetti Carbonara Is a Genius Bit of Tableside CookingThe server shakes it like a Hemingway daiquiri.
    By Robin Raisfeld and Rob Patronite
  2. Grub Guides
    10 New Black-Truffle Dishes You’ll Want to Eat Right NowSoup dumplings, arancini, and steak tartara Piemontese.
    By Sierra Tishgart
  3. Wings
    Alex Stupak, Dan Kluger, Alain Ducasse, and a Lot More Chefs Are Opening atMario Carbone, Marc Forgione, Amanda Cohen, Kevin Pemouile, too, and that’s just the beginning.
    By Hugh Merwin
  4. Doritofied
    They’re Serving Free Mountain Dew–Cured Bacon Tacos in Bryant ParkToday was the day the world learned about Tostitos “street tacos” with Kickstart Mountain Dew Chicken.
    By Hugh Merwin
  5. Openings
    What to Eat at American Cut, Marc Forgione’s Tribeca SteakhouseWould you like your beef 21-day wet-aged and 28-day dry-aged?
    By Sierra Tishgart
  6. Restaurant Review
    Platt: Charlie Bird Almost Makes the Most of His Pint-Size RoomPlus, Marc Forgione, Nick Bradley, and Soulayphet Schwader do their best facsimile of trendy Laotian food with Khe-Yo.
    By Adam Platt
  7. Grub Guides
    Spring Luxury: 20 Spots Serving Outstanding Morel Mushroom DishesMarietta, Colonie, and ABC Cocina are all serving the wild, seasonal ‘shroom.
    By Sierra Tishgart
  8. Coming Soon
    Marc Forgione and LDV Hospitality Moving Ahead With American CutNew life in the old Trattoria Cinque space.
    By Hugh Merwin
  9. The Feeding Tube
    Food TV: Keeping Track of 10 Upcoming Cooking ShowsHow to keep all these things straight.
    By Hadley Tomicki
  10. Coffee Talk
    Pod People: Nespresso’s Push to Become High-End Restaurants’ Go-ToGreat Restaurants like Corton and the Fat Duck in the U.K. turn to Nespresso pods for their coffee service.
    By Clint Rainey
  11. Leftovers
    Academy Awards Viewing Parties at Osteria Morini and Sugar and Plumm; WinePlus: roundtable discussions at Má Pêche are back, and more, in today’s Leftovers.
  12. Pig Heads
    Trendlet: Animal Heads Make Their Way to the PlateFrom crispy-pig-face night at Marc Forgione to veal-head barbacoa at Perla.
    By Robin Raisfeld and Rob Patronite
  13. Openings
    Marc Forgione to be Chef at Abe & Arthur’s RedoThe chef, who was last month seen looking to open a project in the old Duane Park space, is also expanding to the meatpacking district.
    By Hugh Merwin
  14. Openings,
    Marc Forgione Eyes Duane Park Space for Southeast Asian RestaurantThe chef has a new project in the pipeline.
    By Hugh Merwin
  15. Holiday Food
    Complete Thanksgiving Menus From Chefs Daniel Humm, and Larry and Marc ForgioneHumm shares a cutting-edge, Michelin-quality dinner, while father and son chefs Larry and Marc Forgione serve up a traditional family-style feast.
    By Gillian Duffy
  16. Holiday Food
    Complete Thanksgiving Menus From Chefs Daniel Humm, and Larry and Marc ForgioneHumm shares a cutting-edge, Michelin-quality dinner, while father and son chefs Larry and Marc Forgione serve up a traditional family-style feast.
  17. Casino Boogie
    Atlantic City’s Revel Seeks $100 Million Lifeline to Offset Its DismalWith insolvency and bankruptcy becoming increasingly realistic, the casino is seeking to expand its credit.
    By Collin Keefe
  18. Chefs
    Sepia Chef Andrew Zimmerman To Offer His Iron Chef Menu In SeptemberAndrew Zimmerman of Sepia to be on Iron Chef September 2.
    By Michael Gebert
  19. The Other Critics
    LaBan ‘Impressed’ With Amada at Revel; Honest Tom’s SteakRounding up the region’s restaurant reviews.
    By Collin Keefe
  20. Market Watch
    Marc Forgione, Stephen Starr, and Michael Mina Competing for Massive FiDiCall it the Eataly of lower Manhattan.
    By Jenny Miller
  21. Foodie Events
    Atlantic City Offers Up a Taste of RevelThe Taste of Revel is offering an exhibit of foodie experiences presented in Atlantic City’s hottest new destination.
    By Marilyn S. D'Angelo
  22. Slideshows
    The Fifteen Most Gloriously Dramatic Fights Between Restaurant Owners and FoodSee the threats, exposed identities, accusations, and ejections fly.
    By Hadley Tomicki
  23. Legacies
    Marc Forgione Says New Steakhouse Pays Homage to His ‘Old Man’His ‘old-school’ restaurant pays respect to America’s O.G. chef.
    By Collin Keefe
  24. Slideshow
    Take a Peek at What Revel’s Rocking in Atlantic CityCheck out what all the hype’s about.
    By Collin Keefe
  25. Foodievents
    Tom Colicchio Headlining Atlantic City Food and Wine FestThe festival will feature a ton of top culinary talent, but the brand-new Revel has its own competing festival planned.
    By Collin Keefe
  26. Down the Shore
    Revel Kicks Off Its Eight-Week Preview TodayThe sprawling megaresort aims higher than penny slots.
    By Collin Keefe
  27. Mediavore
    Fire on Lancaster Farm Claims the Lives of Thousands of Pigs; Clooney LaunchesPlus: Strong smells cause people to take smaller bites; and just like everyone else, cats are crazy about Greek yogurt, all in our morning news roundup.
  28. Food TV
    Campanaro Brothers Challenge Forgione Brothers on Iron ChefIt’s “Brothers Battle.”
    By Collin Keefe
  29. Legs
    Marc Forgione Launches Signature Wine Label, Featuring Signature HairAdd an Iron Chef to your wine cellar.
    By Alyssa Shelasky
  30. Down the Shore
    Lugo Caffe to Open at Revel This SpringIt’s the latest in the casino’s 14 restaurants to be named.
    By Collin Keefe
  31. Down the Shore
    Sammy D’s Opens at Harrah’s; Mussel Bar Coming to RevelThough Revel is still not opened yet, it’s already ruffling some feathers around town.
    By Collin Keefe
  32. Empire Building
    Marc Forgione Planning a Giant Steakhouse for Atlantic CityThe 11,000-square-foot American Cut is going into the upcoming Revel resort.
    By Jenny Miller
  33. Food TV
    Let’s Get Ready to Gobble!!!Garces teams up with Marc Forgione to battle Bobby Flay and Michael Symon in a Thanksgiving-themed bout.
    By Collin Keefe
  34. James Beard
    The Forgione Family Is Coming to Town ThursdayThe three Forgione men will cook alongside Chaya’s executive chef as part of the James Beard Celebrity Chef Tour.
    By Hadley Tomicki
  35. Neighborhood Watch
    Hotel Williamsburg Opens in November With Four Bars; René Redzepi of NomaYes, a 64-room boutique hotel in Williamsburg will have four bars.
  36. Want Ads
    Would You Like to Personally Assist Marc Forgione?A casual remark turned into a full-blown Twitter job ad.
    By Jenny Miller
  37. Looking Back
    Changing Tastes: Dining in the Decade Since 9/11’New York’ restaurant critic Adam Platt reflects on Tribeca’s resurgence as a restaurant destination.
    By Adam Platt
  38. Neighborhood Watch
    Craftails Is Back Tonight; JBF Chefs and Champagne Event in SagaponackPlus, a new happy-hour deal at August, and more, in our daily roundup of neighborhood news.
  39. The Grub Street Diet
    Big Gay Ice Cream Owner Bryan Petroff Burns His Bagels, Guzzles His Diet Coke“Sitting on a milk crate in the back of an ice cream truck bouncing up First Avenue is not an easy way to eat a lobster roll.”
    By Jillian Goodman
  40. What to Eat
    Props to Pops at Marc ForgioneThe chef cooks up a Father’s Day tribute to his dad.
    By Robin Raisfeld and Rob Patronite
  41. Community Boards
    Quirarte and Kliegman Cleared for Westway; Carbone and Torrisi Stumble on ParmPlus: Marc Forgione pitches a Southeast Asian concept, and the latest liquor-license drama!
    By Daniel Maurer
  42. The Other Critics
    Sifton Enjoys Niko; Cheshes Calls M. Wells an ‘Ambitious Newcomer’Plus: Sietsema likes Mable’s Smokehouse, Shockey is disappointed by Ember Room, and more, in our weekly roundup of restaurant reviews.
    By Emily Watkins
  43. In Season
    Ramp Rage: Amanda Cohen Says ‘Ramps Are for Worship, Not for Dinner’“Are you crazy? Cook with the God of All Vegetables whose coming is greeted every spring with hosannas and hymns?”
    By Daniel Maurer
  44. TV Land
    ‘Iron Chef’ Forgione Loses to Fellow New YorkerBagatelle’s chef upsets Forgione in his first ‘Iron Chef America’ outing.
    By Daniel Maurer
  45. Foodievents
    Did Marc Forgione Deserve to Win Next Iron Chef? Taste for Yourself!At Marc Forgione, you can now try the menu that made him king.
    By Daniel Maurer
  46. Marc Forgione
    Marc Forgione Does It for the KidsThe Iron Chef proves he’s a good sport.
    By Alan Sytsma
  47. Food TV
    Next Iron Chef Marc Forgione Is ‘Not Just There to Sign Autographs’The winner of last night’s season finale spoke with Grub Street about his victory.
    By Jenny Miller
  48. TV Land
    Ming Tsai: From Hot and Sour Pork to Sour GrapesMing Tsai got burned on The Next Iron Chef.
    By Kara Baskin
  49. The Other Critics
    Huang Tangles With Time Out While Times Makes Good WithUnlike the ‘Times’ colleague who marched into Marc Forgione’s kitchen, Sifton has no criticism.
    By Daniel Maurer
  50. The Other Critics
    Sifton Goes to the ForgeSomeone spies a New York ‘Times’ photographer at Marc Forgione.
    By Helen Rosner
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