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All Blog Posts Tagged:

‘marc meyer’

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Grub Street (7)
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Showing 1-7 of 7 posts

Posted 5/15/08 on Grub Street
NewsFeed

Hundred Acres Opens Thursday; Tables Aplenty

As of this posting, the night is wide-open, including that coveted two-for-eight slot.

Filed Under: greenwich village, haute barnyard, hundred acres, Marc Meyer, newsfeed, opentable, provence, Vicki Freeman

Posted 4/15/08 on Grub Street
NewsFeed

Provence to Close, Be Remade As Haute Barnyard Spot

Provence is out, says Marc Meyer; Hundred Acres, an American restaurant, will replace it.

Filed Under: marc meyer, newsfeed, provence, soho

Posted 6/13/07 on Grub Street
The Other Critics

Insieme Lauded (Except for Lasagne); Landmarc Squeaks By

Filed Under: adam platt, amalia, cookshop, espn zone, five points, fr.og, frank bruni, insieme, landmarc, marc meyer, moira hodgson, monkey bar, paul adams, peter meehan, provence, randall lane, ryan sutton, spotlight live, steve cuozzo, The Other Critics, varietal, vicki freeman

Posted 4/16/07 on Grub Street
Openings

Will Landmarc's Downtown Cool Play Alongside Its Ritzy New Neighbors?

Filed Under: landmarc, marc meyer, masa, openings, per se, porter house new york, time warner center, upper west side

Posted 4/12/07 on Grub Street
In the Magazine

Provence Opens Its Petals for Spring

Filed Under: cookshop, five points, french, in the magazine, marc meyer, openings, soho, vicki freeman

Posted 4/9/07 on Grub Street
In the Magazine

This Week: Contents Under Pressure

Filed Under: adam platt, cookshop, five points, frank bruni, gael greene, in the magazine, insatiable gourmet, jeffrey chodorow, marc meyer, michael lomonaco, porter house new york, provence, seafood, soho, underground gourmet, vicki freeman, vietnamese, wild salmon, williamsburg

Posted 10/16/06 on Grub Street
Openings

Five Points Owners to Transform Provence (But Still Serve Bouillabaisse)

Filed Under: barbuto, cookshop, five points, lynn mcneely, marc meyer, openings, provence, vicki freeman

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