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Marc Orfaly

  1. Freebies
    Pigalle’s Giving Out Free Bar SnacksWe hope it’s a sign of generosity, not trouble.
    By Kara Baskin
  2. Renovations
    Pigalle’s Renovations Are CompleteThe Theater District bistro goes casual.
    By Kara Baskin
  3. Openings
    5 Napkin and Remick’s Ready to DebutTwo big-name restaurants open their doors.
    By Kara Baskin
  4. Menus
    What to Eat at Remick’s, Bringing American Food With Twists to QuincyRemick’s new menu is heavily influenced by Italy.
    By Kara Baskin
  5. The Food Chain
    Marc Orfaly Loves Accademia di Vino’s ‘Over the Top’“Maybe it’s a chef thing, but I love the poor man/rich man thing.”
    By Helen Rosner and Leila Cohan
  6. James Beard Awards
    Beard Predictions: Best Chef, NortheastWe think Tony Maws is going to have a pretty good night.
    By Leila Cohan-Miccio
  7. The Food Chain
    Suzanne Goin Appreciates Pigalle’s Over-the-Edge VongoleThe Los Angeles chef praises how “Boston chefs really push the food to the limits of flavor, fat, and sexiness.”
    By Hadley Tomicki and Leila Cohan
  8. Board at Work
    Hounds Have Harsh Words for Orfaly; Boston’s Caveman Eaters ConvenePlus: an alliterative request, and a hunt for McRibs, all in our weekly message board roundup.
    By Leila Cohan-Miccio