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Displaying all articles tagged:
Marcforgione
the dish
Feb. 10, 2020
Peasant’s Mason Jar Spaghetti Carbonara Is a Genius Bit of Tableside Cooking
The server shakes it like a Hemingway daiquiri.
By
Robin Raisfeld
and
Rob Patronite
Grub Guides
Jan. 12, 2015
10 New Black-Truffle Dishes You’ll Want to Eat Right Now
Soup dumplings, arancini, and steak tartara Piemontese.
By
Sierra Tishgart
Wings
Nov. 17, 2014
Alex Stupak, Dan Kluger, Alain Ducasse, and a Lot More Chefs Are Opening at
Mario Carbone, Marc Forgione, Amanda Cohen, Kevin Pemouile, too, and that’s just the beginning.
By
Hugh Merwin
Doritofied
Jan. 30, 2014
They’re Serving Free Mountain Dew–Cured Bacon Tacos in Bryant Park
Today was the day the world learned about Tostitos “street tacos” with Kickstart Mountain Dew Chicken.
By
Hugh Merwin
Openings
Oct. 1, 2013
What to Eat at American Cut, Marc Forgione’s Tribeca Steakhouse
Would you like your beef 21-day wet-aged and 28-day dry-aged?
By
Sierra Tishgart
Restaurant Review
Sept. 29, 2013
Platt: Charlie Bird Almost Makes the Most of His Pint-Size Room
Plus, Marc Forgione, Nick Bradley, and Soulayphet Schwader do their best facsimile of trendy Laotian food with Khe-Yo.
By
Adam Platt
Grub Guides
May 15, 2013
Spring Luxury: 20 Spots Serving Outstanding Morel Mushroom Dishes
Marietta, Colonie, and ABC Cocina are all serving the wild, seasonal ‘shroom.
By
Sierra Tishgart
Coming Soon
Apr. 19, 2013
Marc Forgione and LDV Hospitality Moving Ahead With American Cut
New life in the old Trattoria Cinque space.
By
Hugh Merwin
The Feeding Tube
Apr. 12, 2013
Food TV: Keeping Track of 10 Upcoming Cooking Shows
How to keep all these things straight.
By
Hadley Tomicki
Coffee Talk
Mar. 21, 2013
Pod People: Nespresso’s Push to Become High-End Restaurants’ Go-To
Great Restaurants like Corton and the Fat Duck in the U.K. turn to Nespresso pods for their coffee service.
By
Clint Rainey
Leftovers
Feb. 15, 2013
Academy Awards Viewing Parties at Osteria Morini and Sugar and Plumm; Wine
Plus: roundtable discussions at Má Pêche are back, and more, in today’s Leftovers.
Pig Heads
Feb. 10, 2013
Trendlet: Animal Heads Make Their Way to the Plate
From crispy-pig-face night at Marc Forgione to veal-head barbacoa at Perla.
By
Robin Raisfeld
and
Rob Patronite
Openings
Dec. 5, 2012
Marc Forgione to be Chef at Abe & Arthur’s Redo
The chef, who was last month seen looking to open a project in the old Duane Park space, is also expanding to the meatpacking district.
By
Hugh Merwin
Openings,
Nov. 6, 2012
Marc Forgione Eyes Duane Park Space for Southeast Asian Restaurant
The chef has a new project in the pipeline.
By
Hugh Merwin
Holiday Food
Nov. 4, 2012
Complete Thanksgiving Menus From Chefs Daniel Humm, and Larry and Marc Forgione
Humm shares a cutting-edge, Michelin-quality dinner, while father and son chefs Larry and Marc Forgione serve up a traditional family-style feast.
By
Gillian Duffy
Holiday Food
Nov. 4, 2012
Complete Thanksgiving Menus From Chefs Daniel Humm, and Larry and Marc Forgione
Humm shares a cutting-edge, Michelin-quality dinner, while father and son chefs Larry and Marc Forgione serve up a traditional family-style feast.
Casino Boogie
Aug. 20, 2012
Atlantic City’s Revel Seeks $100 Million Lifeline to Offset Its Dismal
With insolvency and bankruptcy becoming increasingly realistic, the casino is seeking to expand its credit.
By
Collin Keefe
Chefs
Aug. 6, 2012
Sepia Chef Andrew Zimmerman To Offer His Iron Chef Menu In September
Andrew Zimmerman of Sepia to be on Iron Chef September 2.
By
Michael Gebert
The Other Critics
July 2, 2012
LaBan ‘Impressed’ With Amada at Revel; Honest Tom’s Steak
Rounding up the region’s restaurant reviews.
By
Collin Keefe
Market Watch
June 18, 2012
Marc Forgione, Stephen Starr, and Michael Mina Competing for Massive FiDi
Call it the Eataly of lower Manhattan.
By
Jenny Miller
Foodie Events
May 16, 2012
Atlantic City Offers Up a Taste of Revel
The Taste of Revel is offering an exhibit of foodie experiences presented in Atlantic City’s hottest new destination.
By
Marilyn S. D'Angelo
Slideshows
May 4, 2012
The Fifteen Most Gloriously Dramatic Fights Between Restaurant Owners and Food
See the threats, exposed identities, accusations, and ejections fly.
By
Hadley Tomicki
Legacies
Apr. 16, 2012
Marc Forgione Says New Steakhouse Pays Homage to His ‘Old Man’
His ‘old-school’ restaurant pays respect to America’s O.G. chef.
By
Collin Keefe
Slideshow
Apr. 11, 2012
Take a Peek at What Revel’s Rocking in Atlantic City
Check out what all the hype’s about.
By
Collin Keefe
Foodievents
Apr. 9, 2012
Tom Colicchio Headlining Atlantic City Food and Wine Fest
The festival will feature a ton of top culinary talent, but the brand-new Revel has its own competing festival planned.
By
Collin Keefe
Down the Shore
Apr. 2, 2012
Revel Kicks Off Its Eight-Week Preview Today
The sprawling megaresort aims higher than penny slots.
By
Collin Keefe
Mediavore
Mar. 21, 2012
Fire on Lancaster Farm Claims the Lives of Thousands of Pigs; Clooney Launches
Plus: Strong smells cause people to take smaller bites; and just like everyone else, cats are crazy about Greek yogurt, all in our morning news roundup.
Food TV
Mar. 2, 2012
Campanaro Brothers Challenge Forgione Brothers on
Iron Chef
It’s “Brothers Battle.”
By
Collin Keefe
Legs
Feb. 15, 2012
Marc Forgione Launches Signature Wine Label, Featuring Signature Hair
Add an Iron Chef to your wine cellar.
By
Alyssa Shelasky
Down the Shore
Feb. 14, 2012
Lugo Caffe to Open at Revel This Spring
It’s the latest in the casino’s 14 restaurants to be named.
By
Collin Keefe
Down the Shore
Jan. 31, 2012
Sammy D’s Opens at Harrah’s; Mussel Bar Coming to Revel
Though Revel is still not opened yet, it’s already ruffling some feathers around town.
By
Collin Keefe
Empire Building
Jan. 9, 2012
Marc Forgione Planning a Giant Steakhouse for Atlantic City
The 11,000-square-foot American Cut is going into the upcoming Revel resort.
By
Jenny Miller
Food TV
Nov. 11, 2011
Let’s Get Ready to Gobble!!!
Garces teams up with Marc Forgione to battle Bobby Flay and Michael Symon in a Thanksgiving-themed bout.
By
Collin Keefe
James Beard
Oct. 18, 2011
The Forgione Family Is Coming to Town Thursday
The three Forgione men will cook alongside Chaya’s executive chef as part of the James Beard Celebrity Chef Tour.
By
Hadley Tomicki
Neighborhood Watch
Oct. 17, 2011
Hotel Williamsburg Opens in November With Four Bars; René Redzepi of Noma
Yes, a 64-room boutique hotel in Williamsburg will have four bars.
Want Ads
Sept. 7, 2011
Would You Like to Personally Assist Marc Forgione?
A casual remark turned into a full-blown Twitter job ad.
By
Jenny Miller
Looking Back
Sept. 5, 2011
Changing Tastes: Dining in the Decade Since 9/11
’New York’ restaurant critic Adam Platt reflects on Tribeca’s resurgence as a restaurant destination.
By
Adam Platt
Neighborhood Watch
July 22, 2011
Craftails Is Back Tonight; JBF Chefs and Champagne Event in Sagaponack
Plus, a new happy-hour deal at August, and more, in our daily roundup of neighborhood news.
The Grub Street Diet
July 8, 2011
Big Gay Ice Cream Owner Bryan Petroff Burns His Bagels, Guzzles His Diet Coke
“Sitting on a milk crate in the back of an ice cream truck bouncing up First Avenue is not an easy way to eat a lobster roll.”
By
Jillian Goodman
What to Eat
June 2, 2011
Props to Pops at Marc Forgione
The chef cooks up a Father’s Day tribute to his dad.
By
Robin Raisfeld
and
Rob Patronite
Community Boards
Apr. 13, 2011
Quirarte and Kliegman Cleared for Westway; Carbone and Torrisi Stumble on Parm
Plus: Marc Forgione pitches a Southeast Asian concept, and the latest liquor-license drama!
By
Daniel Maurer
The Other Critics
Apr. 13, 2011
Sifton Enjoys Niko; Cheshes Calls M. Wells an ‘Ambitious Newcomer’
Plus: Sietsema likes Mable’s Smokehouse, Shockey is disappointed by Ember Room, and more, in our weekly roundup of restaurant reviews.
By
Emily Watkins
In Season
Apr. 8, 2011
Ramp Rage: Amanda Cohen Says ‘Ramps Are for Worship, Not for Dinner’
“Are you crazy? Cook with the God of All Vegetables whose coming is greeted every spring with hosannas and hymns?”
By
Daniel Maurer
TV Land
Jan. 24, 2011
‘Iron Chef’ Forgione Loses to Fellow New Yorker
Bagatelle’s chef upsets Forgione in his first ‘Iron Chef America’ outing.
By
Daniel Maurer
Foodievents
Jan. 19, 2011
Did Marc Forgione Deserve to Win
Next Iron Chef
? Taste for Yourself!
At Marc Forgione, you can now try the menu that made him king.
By
Daniel Maurer
Marc Forgione
Dec. 21, 2010
Marc Forgione Does It for the Kids
The Iron Chef proves he’s a good sport.
By
Alan Sytsma
Food TV
Nov. 22, 2010
Next Iron Chef Marc Forgione Is ‘Not Just There to Sign Autographs’
The winner of last night’s season finale spoke with Grub Street about his victory.
By
Jenny Miller
TV Land
Nov. 16, 2010
Ming Tsai: From Hot and Sour Pork to Sour Grapes
Ming Tsai got burned on The Next Iron Chef.
By
Kara Baskin
The Other Critics
Oct. 5, 2010
Huang Tangles With
Time Out
While
Times
Makes Good With
Unlike the ‘Times’ colleague who marched into Marc Forgione’s kitchen, Sifton has no criticism.
By
Daniel Maurer
The Other Critics
Sept. 29, 2010
Sifton Goes to the Forge
Someone spies a New York ‘Times’ photographer at Marc Forgione.
By
Helen Rosner
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