Canora and Grieco Leave Insieme, Will Open a Terroir in Tribeca
Marco Canora tells us why he's no longer involved in his well-regarded midtown project, Insieme.
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Marco Canora tells us why he's no longer involved in his well-regarded midtown project, Insieme.
Plus, the Momofuku cookbook's cover.
"Trying to cook at home unless you know what you'e doing is going to cost you more money or you're going to eat very lousy."
'Those conversations night after night are basically like a master class.'
With talks from David Chang, Daniel Boulud, and seemingly every other chef in the city.