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"One of the great seafood dishes now in the city is by my cohort Eric Ripert."
"The most authentic Italian food I’ve tasted in this country."
"I can’t have a white without a red to follow. Just like I can’t drink a red unless I’ve already had some white!"
Your weekly guide to where the pretty people have been eating.
"Buono come il pane"; you say that when you think someone’s really a good person.
Plus: Gael Greene on Abe & Arthur's, and Jay Cheshes back at Monkey Bar, in our weekly roundup of restaurant reviews.
A look at the magazine's annual list of best new restaurants.
Plus: Robert Sietsema on the best dim sum, and Gael Greene on Bar Luna and Co., in our weekly roundup of restaurant reviews.
Plus, he was recently spotted at two likely candidates for review.
Plus: Gael Greene goes to Aureole, Danyelle Freeman calls DBGB a "gourmet mess hall," and more in our weekly roundup of restaurant reviews.
Also in the magazine this week: The Urban Forager hunts down artisan bread, and cheese shop brings locavore takeout to Sag Harbor.
Plus: Robert Sietsema's favorite bánh mì, Gael Greene on Marea, and more in our weekly roundup of restaurant reviews.
Marea is barely off the ground, but its owner has vision: Late-night! Downtown!
Plus reviews of Harbour, Marea, and Brooklyn Flea, in our weekly roundup.
Enter to win a hard-sought reservation at Chris Cannon and Michael White's new Italian seafood restaurant.
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