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All Blog Posts Tagged:
‘marea’
Marrow Matters: A Look at New York’s Most Notable Bone Marrow
The city's meltiest, most unctuous dishes.
Michael White Snags Alto’s Gordon Finn in Split With Chris Cannon
The divorce is finally confirmed. So who gets the kids?
Watch Michael White Make New Year’s Pasta
The Osteria Morini chef stops by 'Today' and cooks up some food.
Alan Richman Picks His Top Dishes of the Year (and Guess What? Something From Lincoln’s on There)
The guy sure does love Lincoln.
Cookbook Author Ian Knauer Is Inspired by Flounder Roe, Disdains Monkey-Poo Coffee
"I don't care if it's from a primate's butt or New Jersey. Whatever."
Chris Cannon Gets Pastry Chef Heather Bertinetti in the Michael White Divorce
The pastry chef at Morini and Marea is decamping for Alto and Convivio.
Marea Is Too Stuffy for Mayor Mike
When called upon to recommend a restaurant to the Mayor, Frank Bruni fails.
Anthony Bourdain Gets Lamb Chops From Joël Robuchon, Hot Dogs From Sabrett
The man behind 'Medium Raw' and 'No Reservations' tells us where he scores takeout in this week's New York Diet.
Porchetta Chef Sara Jenkins Always Goes for the Salty Desserts
"I grew up being totally obsessed with going to Maine and getting a lobster roll. Everything you eat when you're a kid, you get very picky about it when you're older. It's got to be exactly the way you remember it."
Brunch With the Fishes
Marea's new prix-fixe brunch provides another opportunity to wallow in Michael White’s pasta.
Tables Available at SHO Shaun Hergatt; Maialino, Minetta Tavern Fully Booked
It's 4 p.m., and that means it's time to play Two for Eight. Today: Platt's Best New Restaurants.
Bourdain, Boulud, and Bruni Engage in ‘Food Porn’ Threesome
A preview of Monday's New York–centric episode of 'No Reservations.'
In Which We Continue to Stalk Anthony Bourdain Across This Great City
We're officially obsessed with the "Obsessed" episode of 'No Reservations.'
Michael White Admires Le Bernardin’s Escolar With Red-Wine Béarnaise
"One of the great seafood dishes now in the city is by my cohort Eric Ripert."
Marea’s Spinosini With Langoustines Transports Frank de Carlo to the Adriatic
"The most authentic Italian food I’ve tasted in this country."
Wine Importer Kermit Lynch Sometimes Tastes a Bottle, Sometimes Drains It
"I can’t have a white without a red to follow. Just like I can’t drink a red unless I’ve already had some white!"
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