Your lunch hour just got a whole lot red-saucier.
The twelve-seat spot is a reservations-only raw bar.
“This place is like Il Mulino for hipsters.”
Also, Tosi made an oozing American cheese dessert.
In the ten years since Wylie Dufresne opened his groundbreaking restaurant, his staff has helped redefine New York City's food landscape.
Between them, the women have 95 years of cooking experience.
Mark your calendars. Save your paychecks.
Bringing shrimp carbonara and 'Godfather'-esque tile floors to Greenwich Village.
There's going to be so much food you won't see your tablecloth.
The familiar neon sign has been hijacked with a new name.
The group had its office party, but no guns were involved.
The 100-plus-seat full-service restaurant will be at the park's southern tip.
"Before dessert, we hit the shooting range downstairs and then finished with cheesecake, cognac, and a cigar."
Newfangled mid-century Italian on Thompson Street.
The event draws chefs from around the world.
Watch Parm's owner discuss what makes his squid so damn good.
More and more chefs are opening casual restaurants before moving into fine dining, a complete reversal of the traditional model for growth.
The cookbook has sold more than one million copies to date, and the forthcoming digital edition has an extra-special added dose of Torissi Italian Specialties.
A new sandwich stand from the guys behind the game-changing Torrisi Italian Specialties will be open for the rest of the season.