Josh Ozersky's new “gastronomic gazette,” the Feedbag, is now live.
While Paltrow hangs with Bono, Batali discusses the challenges of doing a food show in Italy.
In the magazine this week: Heilemann on Batali, one star for Sheridan Square, and new Italian takeout in the East Village.
The press release for “On the Road Again” makes Mario Batali's Spanish road trip sound like some kind of hotness.
Owners descended from New York restaurant royalty.
Regina Schrambling has a ‘short’ temper when it comes to Mario Batali’s sartorial choices.
Il Mulino goes casual for Atlantic City and Batali has low-grade paparazzi, in our daily news roundup.
Batali may be the model-charmer, but producers want Todd English for a dating reality show.
The Iron Chef is producing a line of lunch bags. And they aren’t eyesores!
She's way ahead of the pack.
And tells us how much she likes eating with her fingers.
Prestige pizza in Port Chester, barbecuers run amok, and more, in our morning news roundup.
Some possible high-end leadership for the old Dani space.
David Chang's quixotic quest to ban cameras at Ko is earning its own wave of bloggy controversy.
We asked the great British chef what he ate as filming of his reality show, 'Chopping Block,' came to a close.
New York's chefs threw their hands in the air and waved them like they just didn't care.
Plus fancy new cooking at the Friars Club, chefs share their secrets for saving money on ingredients, and more, in our morning digest of food and gossip.
A while back, the magazine took a look inside of Mireille Guiliano’s and Mario Batali’s fridges; now you can’t peek inside 42 others, thanks to artist Steven Samet.
Did Ron Suhanosky prepare a Batali recipe on the 'Martha Stewart Show'?