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Mario Batali

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Why Are New York’s Chefs Afraid of This Man?

Maimon Kirschenbaum has sued more than 100 top New York restaurants, but are his tactics legit, or has he just identified a legal gray area that he can exploit for profit?

By Rebecca Flint Marx

Eataly Rolls Out E-Tailing

The Torino-based "slow foods supermarket" is now e-tailing honey and such.

By Hugh Merwin