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Mark Bittman

  1. the cut opinion pages
    The Greatest Thing to Do Is Make Some BreadPlease make this bread!!!
    By Edith Zimmerman
  2. How to Make Mark Bittman’s Tuna Poke in Under 10 MinutesIt’s healthy, filled with craveable flavors, and ready in an instant.
    By Mark Bittman
  3. WATCH: Mark Bittman’s Be-All, End-All Banana-Bread RecipeThis will be the best banana bread you’ve ever had.
    By Kenny Wassus
  4. Watch: You’re Guaranteed to Make the Best Waffles With Mark Bittman’s RecipeThey’re a major step up from their “just add water” counterparts.
    By Kenny Wassus
  5. Watch: How to Make Mark Bittman’s Signature ‘Chicken Marknuggets’You can use this recipe for other meats, too.
    By Kenny Wassus
  6. career moves
    Mark Bittman Joins Columbia’s School of Public HealthThe celebrated author and food writer has joined the department of health policy and management.
    By Chris Crowley
  7. Food Politics
    Mark Bittman Wants to Establish a National Drinking Age for Soda“You have to be sixteen to buy a Coke.”
    By Clint Rainey
  8. Food Startups
    Mark Bittman Is Joining a Vegan-Focused Start-UpHis duties at the Purple Carrot will include creating meal-kit recipes.
    By Clint Rainey
  9. Awards
    James Beard Foundation Names 2014 Leadership Award RecipientsThey join the likes of Michelle Obama and Alice Waters.
    By Hugh Merwin
  10. Food Issues
    The New York Times Magazine’s Annual Food Issue Is HereProfiles of Barbara Lynch and teen chef Flynn McGarry are among the highlights.
    By Hugh Merwin
  11. Other Magazines
    Mark Bittman Remembers Marcella Hazan, the ‘Anti–Julia Child’“I don’t get the whole thing with Italian cooking …”
    By Alan Sytsma
  12. 21 questions
    Mark Bittman Enjoys Running Through Times Square at 5 a.m.The New York Times writer answers our signature questionnaire.
    By Vanita Salisbury
  13. Easy Bake
    Michael Pollan Says Men Need to Get Back Into the Kitchen, StatWe need more “gender-neutral” cooking classes.
    By Hugh Merwin
  14. Food Issues
    The New York Times Magazine’s 2013 Food Issue Is HereThe newspaper’s annual food-themed magazine is chockablock with tasty bits.
    By Hugh Merwin
  15. Characters
    Time’s ‘140 Best Twitter Feeds’ Includes Pete Wells,RT!
    By Hugh Merwin
  16. The Other Critics
    Bittman Calls State Bird a ‘Dream Come True’He’s a big, big fan.
    By Jay Barmann
  17. Feuds
    Mark Bittman Calls Out Beyoncé for Hawking SodaShe’ll make Pepsi look sexy at the Super Bowl halftime show.
    By Sierra Tishgart
  18. Dinner Parties
    Mark Bittman and Sam Sifton Team Up for Civilized FeastThis is how they do it.
    By Hugh Merwin
  19. Good Stuff
    Bid on This Dinner With Gwyneth Paltrow and Mario Batali for Your Own GoodWhat would you guys even talk about?
    By Hugh Merwin
  20. Foodievents
    Rick Bayless Signing Books at Red O; Mark Bittman Lecturing on Food ChoicesThe two are coming back to L.A. in early November.
    By Hadley Tomicki
  21. Food Politics
    Mark Bittman Shares Some More About His Central Valley Road TripHe’s got a few more photos, and stuff.
    By Jay Barmann
  22. Video Feed
    BabyCakes Gets an App, and a Devastatingly Hip TrailerOnly one food app this year has both Brooks Headley and Sally Draper.
    By Hugh Merwin
  23. Food Politics
    Bittman Wonders: Is There a Middle Ground Between Organic and ConventionalMark Bittman travels to California’s Central Valley to survey the state of the modern farm.
    By Jay Barmann
  24. Regular Guys
    People Trying to Suss Out Food Writers’ Coyly Mentioned Go-to RestaurantsThe first rule of being a restaurant regular is you don’t name the restaurant where you are a regular.
    By Hugh Merwin
  25. Bookshelf
    Mark Bittman Turning ‘Vegan Before 6’ Philosophy Into a Book’VB6: Eat Vegan Before 6:00 to Lose Weight and Restore Your Health … for Good’ will hit bookshelves next March.
    By Alan Sytsma
  26. Mediavore
    Miso Not Just For Soup Anymore; Are Pollutants Making Us Fat?It’s not just what we eat, but what’s in what we eat that could be endangering our waistlines.
  27. Mediavore
    Open-Carry Advocates Meet-Up at Applebees Is Sure to Be a Real Blast; D.Plus: Ocean City rejects BYOB proposal; and organic pollutants make us fat, all in our morning news roundup.
  28. Mediavore
    Royale Shuts Down in Sex Flap; Bittman on MisoPlus Spanish wine and more, all in our morning news round-up.
    By Kara Baskin
  29. Mediavore
    Justin Bieber Benefits Food Banks; Tom Colicchio Prepares GnocchiThe teen singer tells Matt Laurer his mother fed her family by going to food banks, too.
  30. Ballad of El Gordo
    The LAPD Pulled a Gun on Gordon RamsayNow we’re just sort of starting to feel bad for the guy.
    By Hadley Tomicki
  31. O Come Let Us Adore Him
    Mark Bittman Is the Latest Writer Unable to Come Up With a New Angle for an ElEven the family meal angle is tired at this point.
    By Jay Barmann
  32. Temporary Closings
    Deep Breaths: Mission Chinese Food Takes Three-Week HiatusThey’re taking a trip to China with the owners of Lung Shan.
    By Jay Barmann
  33. Mediavore
    Food Revolution Pulled From ABC’s May Schedule; Hollywood Farmers MarketThe show’s low ratings help it to be delayed until June.
  34. Mediavore
    With Blue Corn ‘Mexadelphians’ Provide Fair Wage and Fair TradePlus: Amoroso drivers are leery of the company’s new distribution plans; and low labor costs spur an investigation into Chipotle’s employment practices, all in our morning news roundup.
  35. The Other Sites
    The Opinionator Praises Philly’s ProgressivenessIn terms of providing healthy food choices to underserved neighborhoods, Philly leads the pack.
    By Collin Keefe
  36. Food Journalism
    It’s a Big Day for BittmanThe ‘Times’ columnist debuts his new, um, column.
    By Alan Sytsma
  37. The Other Critics
    Mark Bittman Admits That Maybe, Possibly, S.F. Has Better Regional Italian FoodMore fodder for the S.F.-NYC rivalry, via a NYT food writer.
    By Jay Barmann
  38. Other Magazines
    Bittman Goes From ‘Minimalist’ to ‘On Food’; BonPlus: Abbe Diaz has her moment.
    By Daniel Maurer
  39. The Other Critics
    J. Gold Does Dan Dan Right at Chaun Yu Noodle Town; Wolfgang Zweiner Wastes L.A.The intricacies of the Chinese noodles apparently “can tear families apart,” while Wolfgang’s Steakhouse get shredded by S. Irene Virbila.
    By Hadley Tomicki
  40. Crime Scenes
    Mark Bittman Left L.A. Under Sniper Fire, Went Running To Ruth ReichlRather than alert authorities, the cookbook author Tweeted Ruth Reichl.
    By Hadley Tomicki
  41. Foodievents
    Bittman to Grace the Stage at Museum of ScienceHe’ll talk about his 2008 book, ‘Food Matters,’ and his new Food Matters cookbook.
    By Meredith Smith
  42. Foodievents
    Mark Bittman Hits The Skirball Center TonightThe author discusses sustainable eating over a sustained plug for his new book.
    By Hadley Tomicki
  43. Contests
    We Have A Winner For Mark Bittman’s Food Matters CookbookAn ode to a cerebral snack takes the cake.
    By Hadley Tomicki
  44. Contests
    Win A Copy of Mark Bittman’s The Food Matters CookbookOne lucky Grub Street reader will get over 500 heart-healthy recipes from the New York Times columnist.
    By Hadley Tomicki
  45. App-etizing
    ‘How to Cook Everything Essentials’: Carry Mark Bittman With You atBittman’s new iPhone app has a hundred free recipes and, in case you can’t find a clock, a built-in timer.
    By Helen Rosner
  46. Bookshelf
    Eat Tweet Advocates Cooking Without ParsleyCan a cookbook comprised of Twitter-length recipes work?
    By Helen Rosner
  47. Bookshelf
    Guardian Lists Top 50 Cookbooks of All Time, Snubs Thomas KellerThey also left off Mark Bittman. Seriously?
    By Helen Rosner
  48. Eatiquette
    Should Food Writers Out the Names of Restaurants That Make Them Sick?Or that serve them insects and plastic bits?
    By Daniel Maurer
  49. The Great Outdoors
    Hester Street Fair Gets Serrano SammiesA new start-up, Jamon Jamon!, will bring a bit of Barcelona to the Lower East Side.
    By Daniel Maurer
  50. Other Magazines
    Bittman Pens New Column: ‘Less Meat, More Flavor’How will it affect his writing for Diner’s Journal?
    By Daniel Maurer
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