‘Backstage at Galliano’ Exhibit Is a Psychedelic Mind Trip
So many colors!By Sharon Clott
So many colors!By Sharon Clott
A Season on the Move should ideally be seen on the biggest screen possible. But watch it on your laptop anyway!
Gawker agrees with us that Erik is the new Howie and points out that indeed all of this season’s chefs seem like rehashes of previous contestants:
Hung and Ilan have been combined into Dale, who is both Asian and smug. Erik, chrome-domed and prone to silver rings, is the new Howie. Spike, bluff and handsome, is the new C.J., and Stephanie, the winner or last night's challenge, is the new Lia.Best Week Ever agrees the cheftestants overuse the word “motherfucker” and points out the still more hilarious ubiquity of fake mohawks: “Faux-hawks (or ‘foie-hawks’ as they shall henceforth be known when referring to Top Chefs) are clearly the secret ingredient to culinary success.” Sam Mason, you heard! Don’t miss the gallery. Related: 'Top Chef' Is Full of Motherfuckers [Gawker] The 10 Greatest Faux-Hawks in 'Top Chef' History [Best Week Ever] ‘Top Chef’ Is Back, and Adam Platt Isn't Happy About It [NYM]
Yesterday, we wondered how American Idol front-runner David Archuleta got to be such a strong contender. And now we know — he has a crazy overbearing stage dad! Allegedly!
Yesterday Gawker lamented, “How sad and kind of pathetic is it that coffee shops and even bars have been taken over by computers and their zombie-eyed owners?” This got us wondering about the extent to which Wi-Fi–equipped restaurants welcome laptop users, so we rang up a few of them.
Project Runway winner Christian Siriano might have America swooning over his whole "fierce" thing (and inexplicably so, in our book — our gay posse got over that word long ago), but Rami Kashou's doing just fine since his line will be sold at Intermix this spring.
Plus: What's John Darnielle listening to?
Celebrities designing their own clothing lines has become about as rare as a Pomeranian at Westminster. But a celebrity designing for a big label, like DKNY? That's more like a Pomeranian with a broken leg competing at Westminster, and today Rachel Bilson is that gimpy Pomeranian.
MEDIA • Of the top twenty American newspapers, the circulation of New York ones suffered less than others over the past few years. [Mixed Media/Portfolio] • We hear ... that gossip Website Jossip.com is up for sale. [NYP] • And that ESPN The Magazine is beefing up its fashion coverage. [WWD]
Wait, what happened to the Rachael Ray bandwagon? The last thing time we looked, the peppy home-cooking guru was the poor woman's Martha Stewart. Well, maybe not: According to "Page Six" today, Ray’s syndicated TV show looks to be circling the bowl. “Anything below a 2.0 [Nielsen rating] is asking for trouble,” according to “an insider.” Perhaps Ray diluted her brand too much — we don’t want to see her interview Gene Simmons (like she did on Tuesday’s show) as much as we want to watch her prepare “jerky turkey burgers.” Warning to her staff: In these trying times, don’t bring Rach anything besides Starbucks. Just a suggestion. Update! CBS Television Distribution reps are sending out e-mails all over town disputing the Page Six story: “Page Six's report today that the Rachael Ray show is being taken of the air is completely false and in fact our show is growing and renewed through 2010.” Trouble Cooking for Ray Show [NYP] Related: Rachael Ray Doesn't Like Dunkin' Donuts Coffee Any More Than We Do
Dear Speaker Silver and Majority Leader Bruno,We love that (a) he's still governor until noon on Monday, which is surely a few extra hours that Paterson didn't ask for (think of how many
I am writing to advise you that I am resigning my position as Governor of the State of New York effective 12:00 noon on Monday, March 17, 2008.
Alan Richman’s review of Brasserie Les Halles yesterday on his GQ blog seemed a not especially subtle slam of Tony Bourdain. “When I phoned the restaurant to ask [Bourdain’s] role there,” the critic wrote, “I was told he acts as a ‘consultant,’ although it’s hard to know what a place that specializes in the hoariest of French dishes would need from an American who wasn’t much of a chef back in the days when he worked at being one.” Meow! Given how long Les Halles has been around and how universally understood its mediocrity is, there could be no other reason to review it than to lay the hurt on Tony Bourdain. Bourdain, though, is unfazed by the attack: He tells Grub Street, “It was like being mauled by Gumby. Afterwards, you’re not sure it even happened.” Kitchen Inconsequential [GQ]
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