Ramp-age: Bill Telepan Ranks the City’s Newest Ramp Dishes
"Ramps are f*cking awesome. And we only have them for six weeks."
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Plus: Chipotle opens in Tribeca, and more neighborhood news.
Plus: Oktoberfest, a culinary revolution, and more, in our daily roundup of neighborhood news.
Marlow & Sons offers hats made from the rabbits that go into its dishes.
Plus, coffee favorite El Beit will open another location in the neighborhood.
These leather pouches and bags are made from the skins of house-butchered cows and pigs.
"There's a sense of pride that accompanies knowing you, as a cook, are hopefully knocking someone's socks off with a piece of chicken."
Why hasn't eating rabbit caught on? Plus, a visit to a rabbit farm.
Maine sweet shrimp are on their way to Brooklyn.
Plus: Artisanal kimchee at Marlow & Sons, and a meet-and-greet tonight for the Bay Ridge Co-op, in our regular roundup of neighborhood food news.
"I can’t have a white without a red to follow. Just like I can’t drink a red unless I’ve already had some white!"
The guest list and menu read like a who's who of Brooklyn cuisine.
"Out of the kindness of their heart, they sent out a little dessert, too, which I really need like a hole in the head."
And more, in our weekly roundup of celebrity diners.
The latest news from Williamsburg.
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