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Displaying all articles tagged:

Mas

  1. Leftovers
    Governors Island’s New Food Vendors; Inaugural Taste of BushwickToday’s Leftovers.
  2. Leftovers
    Charity Cocktail at Gabe Thompson’s Restaurants; New Brunch SpotsPlus: New sandwiches at Mas (la grillade), and more, in today’s Leftovers.
  3. Leftovers
    Andaz Wall Street’s Dog-Friendly Happy Hour; Bon Appétit’sPlus: The Chelsea Triangle French Market reopens, and more, in today’s Leftovers.
  4. The Pass
    The Pass: Where to Find Spring Asparagus This WeekendIt’s that time of year again.
    By Hugh Merwin
  5. Frankenstorm Eats
    Yes, There Are Plenty of Places You’ll Be Able to Eat and Drink TodayTip well out there.
    By Hugh Merwin
  6. garment district drama
    Tim Gunn Says the Death of the Garment District Has Been Greatly ExaggeratedBut he still wishes more designers knew how to freakin’ sew.
    By Caitlin Petreycik
  7. The Other Critics
    Mas Revisited for Two Stars; Three Takes on Mia DonaMas love for Mas from Frank Bruni, differing views of Mia Dona, and a review of Commerce that will make you lose your appetite.
  8. Mediavore
    Chef Cliques Revealed; More T-Day Dining OptionsFrank Bruni tries to put the chef network together and finds that Jimmy Bradley hangs out with Joey Campanaro of little owl and Jonathan Waxman of Barbuto. David Chang opts to stick with the “WD-50 gang.” [Diner’s Journal/NYT] Theater-district restaurants, including Barbetta and Kyotofu , are offering 15 percent off their menus this week (except on Thanksgiving) in light of the Broadway-strike breakdown. [NYC Visit via Bottomless Dish/Citysearch] Related: Theater Strike Could Drop Curtain on Midtown Restaurants Masa may be one of the most expensive restaurants in New York, but it’s almost chump change in the rest of the world, considering Tokyo’s Aragawa “an eight-ounce piece of Kobe steak from a sake-fed Wagyu cow” for $400. [Forbes]