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Matt Greco

The Food Chain June 3, 2010

Matt Greco Goes Wild for Oliveto’s Charcoal-Grilled SquabOliveto chef Paul Canales explains the secret of their local squab, which never leaves the menu.

By Jay Barmann and Helen Rosner
Video Feed May 4, 2010

Andrew Carmellini, Career CounselorThe Locanda Verde chef sits down with some of his former employees in a new episode of “Muchies.”

By Aileen Gallagher
Contests Feb. 24, 2010

At Last, Brooklyn Chili Master DeclaredLocal chefs with Texas roots went head to head.

By Rob Patronite and Robin Raisfeld