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Matthew Molina

  1. The Food Chain
    Matt Molina Thinks Torrisi Italian Specialties’ Ricotta Gnocchi Is Perfect“They were light and fluffy, and the texture and flavor of the ricotta were not compromised by its binding agent of flour and egg … a perfect balance.”
    By Hadley Tomicki and Helen Rosner
  2. The Food Chain
    Kevin Garcia Noshes on Mozza’s Pancetta-Wrapped QuailAccademia di Vino’s chef loves Matt Molina’s take on quail in L.A.
    By Helen Rosner and Hadley Tomicki
  3. James Beard Awards
    Beard Predictions: Best Chef, Pacific RegionThough Kinch has been nominated before, and Fox is certainly a dark horse, we’re calling it for Michael Tusk.
    By Jay Barmann and Hadley Tomicki
  4. Beef
    L.A. Chefs Share James Beard Award Snub GrumblesMark Peel, Gordon Ramsay, and Suzanne Tracht sound off on L.A.’s lack of accolades and involvement in the James Beard Awards.
    By Hadley Tomicki
  5. Awards
    Goin, Gold, Kuh, and Cimarusti Among L.A.’s Beard Awards FinalistsL.A. finds only a few nominees on the James Beard Award finalist list.
    By Hadley Tomicki
  6. Bright Young Things
    Is Your Favorite Chef One of the 40 Under 40?Mother Nature Network follows up its popular “hot farmers” list.
    By Adam Martin
  7. Marketing Gimmicks
    ‘Scuola di Pizza’ Is In Session at Mozza 2 GoNancy Silverton begins a new hands-on approach for Mozza fans.
    By Hadley Tomicki