The Sussman Brothers Put Down Roots With Samesa, a Shawarma Shop in Williamsburg
The casual spot includes both a takeout market area and a place to sit and eat hot sandwiches.
By Sierra TishgartThe casual spot includes both a takeout market area and a place to sit and eat hot sandwiches.
By Sierra TishgartThe chefs left a gross mess on the beach and got caught.
By Sierra TishgartThey're working on opening their own Middle-Eastern restaurant.
By Sierra TishgartThe owners plan to reopen the restaurant in Chinatown.
By Sierra Tishgart"I like to be in the habit of changing things really fast."
By Sierra TishgartTime for some beef-fat French fries.
By Hugh Merwin"It was like my blood was singing."
By Sierra TishgartPlus: El Toro Blanco's Tequila Tuesdays, and more, in today's Leftovers.
Eli and Max Sussman try to lure some wrestlers out of the Mayan.
By Hadley TomickiBasically the coolest dinner ever is up for auction here.
By Hugh MerwinA chef who trained at Manresa is now cooking in Bushwick.
By Hugh Merwin"We'll go on cereal binges and get a lot of cereal and then not have any for a really long time. When we have it, I'll eat, like, five bowls a day."
By Jenny MillerPerfect gifts for any couple, really.
By Hugh Merwin