The Sussman Brothers Put Down Roots With Samesa, a Shawarma Shop in Williamsburg
The casual spot includes both a takeout market area and a place to sit and eat hot sandwiches.
By Sierra TishgartMax Sussman
Most Recent Articles
The Sussmans Are Making Enemies in the Hamptons
The chefs left a gross mess on the beach and got caught.
By Sierra TishgartThe Sussmans Will Take Over Ruschmeyer’s in Montauk This Summer
They're working on opening their own Middle-Eastern restaurant.
By Sierra TishgartThe Cleveland Will Close on Sunday
The owners plan to reopen the restaurant in Chinatown.
By Sierra TishgartBLOGVERTORIAL/SPONSORSHIP AD CODE
Max Sussman on Joining the Cleveland and Taking Control of the Kitchen
"I like to be in the habit of changing things really fast."
By Sierra TishgartMax Sussman Is the Cleveland’s New Executive Chef
Time for some beef-fat French fries.
By Hugh MerwinLosing Your Veginity: Ex-Vegetarians on the Moment They Re-embraced Meat
"It was like my blood was singing."
By Sierra TishgartThe Farm ’s Kickstarter; Talde ’s Typhoon Haiyan Relief Event
Plus: El Toro Blanco's Tequila Tuesdays, and more, in today's Leftovers.
Watch Vice Stuff Lucha VaVoom With Burgers
Eli and Max Sussman try to lure some wrestlers out of the Mayan.
By Hadley TomickiShare Our Strength’s City Grit Dinner Party Auction Lineup Will Blow Your Mind
Basically the coolest dinner ever is up for auction here.
By Hugh MerwinMax Sussman Has Left Roberta’s
A chef who trained at Manresa is now cooking in Bushwick.
By Hugh MerwinRoberta’s Chef de Cuisine Max Sussman Makes Pork Chops for the Clintons and Carbo-Loads With Breakfast Cereal
"We'll go on cereal binges and get a lot of cereal and then not have any for a really long time. When we have it, I'll eat, like, five bowls a day."
By Jenny MillerCookbooks From Sussman Brothers and Sorella’s ‘Sisters’ Coming Soon
Perfect gifts for any couple, really.
By Hugh Merwin