Displaying all articles tagged:

May 29 Issue

  1. theater review
    The 9 Best Broadway Songs of the SeasonThe season’s standout tunes, featuring a lying teenager, several heroic Canadians, and a lot of drunken, angsty Russians.
  2. encounter
    Lunch With Laurie Metcalf, Star of A Doll’s House, Part 2, at a Doll StoreThe Tony favorite talks about the sequel to a classic play, following her passion, and the Roseanne revival.
  3. broadway debuts
    How The Great Comet Moved From Cabaret to BroadwayProblem No. 1: Take your musical from a cabaret into a massive theater. Problem No. 2: Make that theater feel like a cabaret.
  4. book review
    Review: Percival Everett’s So Much Blue Is Winding and BeguilingAt age 61, Everett may have the lowest profile of any major American novelist now in his or her prime.
  5. art fairs
    Jerry Saltz: The Drawing I Can’t Stop Thinking About From Frieze New YorkA great work of art from 1875 that’s never been seen in any museum.
  6. profile
    One Millennial’s Attempt to Be the Youngest Congresswoman in HistoryAlexis Frank, a 26-year-old political novice, never considered vying for Congress — until she saw Hillary Clinton lose.
  7. openings
    Greenwich Village Is Getting a Middle Eastern Dumpling ShopKubeh is a 60-seat restaurant devoted to and named after the Levantine dumplings served in broth.
  8. this thing's incredible
    The Best Bike Helmet for Adults Is Skateboard-InspiredFor Sunday Citi Bikers and daily commuters alike.
  9. behind the scenes
    The Side of Plastic Surgery You’ve Never SeenA rarely seen side of plastic surgery.
  10. movie review
    Review: Christopher Plummer Is Glorious in The ExceptionAs he proves yet again as the aged Kaiser Wilhelm II, Plummer can put more shading into fewer syllables than any actor alive.
  11. peak tv
    What Creators Have to Gain, and Fear, in a Streaming-TV WorldThe advent of streaming has brought untold freedom and opportunity to creators — and an unprecedented chance to get lost in the Peak TV shuffle.
  12. openings
    The Hart’s Team Is Opening a Seafood-Heavy Portuguese Spot on the LESCervo’s menu includes raw oysters, preserved seafood, vegetables flavored with anchovies or bottarga, and whole fish cooked on the plancha.
  13. hollywood signs
    Why Is the Edward Albee Estate Afraid of a Black Virginia Woolf?And should playwrights get a posthumous say in who performs their work?
  14. books
    The Acerbic, Unflinching Writing of Samantha IrbyShe took up her confessional writing to “impress a dude” — and wound up marrying a woman. She also picked up a lot of famous fans.
  15. moment
    The Memphis Design Movement Is Having a MomentThe ’80s aesthetic has reemerged, inspiring Greenpoint ceramicists, Supreme collaborations, and an exhibit at the Met Breuer.
  16. ride-sharing
    Is Uber Evil, or Just Doomed?Sexual harassment, corporate-espionage charges, taking advantage of drivers: The company that practically courts bad PR is in an existential crisis.
  17. character study
    Zoe Kazan Is Reimagining the Rom-Com Heroine — and HerselfIn a new film, The Big Sick, and a new play, After the Blast.
  18. the dish
    Could Sunchokes Be Your Next Vegetable Obsession?Hemlock’s roasted and raw preparation with kumquat curd could do for sunchokes what David Chang’s fish-sauce vinaigrette did for Brussels sprouts.
  19. the national interest
    What’s Less Popular Than Donald Trump?Pretty much everything Paul Ryan and Mitch McConnell are doing.
  20. look book
    The Ryan McGinley Hype Girl Who Has to Dance With Brad Pitt“Brad is not really a statement guy. But he asked me a lot of questions and talked a lot about Marvin Gaye.”
  21. best bets
    West Village Menswear Shops, Updated Valet Stands, and How to Create Surfer HairWhat’s new in New York stores, menswear edition.
  22. the body politic
    Inside Hillary Clinton’s Surreal Post-Election LifeWith nothing left to lose, she is finally free to really speak her mind.
  23. politics
    Inside Hillary Clinton’s Surreal Post-Election LifeWith nothing left to lose, she is finally free to really speak her mind.
  24. the urban forager
    Blue Hill’s Bone-Ash Cheese Is Now Available for Retail SaleSaxelby Cheesemongers’ new Bone Char Pearl is made in Maine, aged in Brooklyn, and coated in animal-bone charcoal from Blue Hill at Stone Barns.
  25. restaurant review
    Review: With His Posh New Midtown Empellón, Alex Stupak Means BusinessThe menu at this ambitious outlet includes a variety of creations calculated to appeal to this new, upscale dining terroir, including $125 fajitas.
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