Dinner at Friedman’s Lunch; Maysville’s BBQ Bash
Plus: new cocktails at GoldBar, and more, in today's Leftovers.
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Plus: new cocktails at GoldBar, and more, in today's Leftovers.
Fried grits, spiced chickpeas, and duck-liver toast.
At Hanjan, Hooni Kim updates the traditional Korean tavern (or joomak), while Maysville is another stealthily good restaurant built around the pleasures of a stiff drink.
"Kidd Kraddick and I pondered whether a Xanax can or cannot be juiced."
Plus: Tejal Rao finds "your new Kentucky home" at Maysville and more in our roundup of reviews.
Frost is to sprouts as sunshine is to tomatoes.