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Maysville

  1. Booze News
    The Hard Stuff: 5 Liquors to Drink This WinterWhether in a cocktail, straight from your bar cart, or out on the town.
    By Mary Jane Weedman
  2. Grub Guides
    Attack of the Ramps: 22 NYC Restaurants Serving Spring’s Most DivisiveNo matter where you stand on the hype (or the backlash), the tiny wild onions are a welcome sign of spring.
    By Sierra Tishgart
  3. Leftovers
    Maysville’s Derby Party; Take Root’s Spring MenuPlus: Thug Kitchen’s Cinnamon Snail takeover, and more, in today’s Leftovers.
  4. Grub Guides
    Beyond Rockefeller: 10 Hot Oyster Dishes You Will Want to Eat ImmediatelyNarcissa, Dover, the Clam, and more.
    By Sierra Tishgart
  5. The Grub Street Diet
    Pearl & Ash’s Patrick Cappiello Does Date Night at All’onda, Hits“I always say I’ll just drink a little bit, but it never goes down like that.”
    By Sierra Tishgart
  6. Lists
    New York Critic Adam Platt Abandons Anonymity, Tells You Where to Eat“Much of this old magic is gone,” he writes, on the old world of restaurant criticism.
    By Hugh Merwin
  7. Grub Guides
    New York’s New Wave of Fried Chicken: 14 Birds, Ranked by CostA single wing at Blue Ribbon Fried Chicken costs $1.75, while the Butterfly is charging $23 for a platter.
    By Sierra Tishgart
  8. Leftovers
    Dinner at Friedman’s Lunch; Maysville’s BBQ BashPlus: new cocktails at GoldBar, and more, in today’s Leftovers.
  9. Grub Guides
    Killer Bites: 15 Pre-Meal Snacks You’ll Definitely Want to OrderFried grits, spiced chickpeas, and duck-liver toast.
    By Sierra Tishgart
  10. Restaurant Review
    Platt: Two Stars Apiece for Hanjan and MaysvilleAt Hanjan, Hooni Kim updates the traditional Korean tavern, and Maysville is a stealthily good restaurant built around the pleasures of a stiff drink.
    By Adam Platt
  11. The Grub Street Diet
    D.J. Hesta Prynn ‘Houses’ Kale Chips, Gags on Green Juice, and“Kidd Kraddick and I pondered whether a Xanax can or cannot be juiced.”
    By Alyssa Shelasky
  12. The Other Critics
    The Other Critics: Pete Wells Praises Arlington Club; Sutton Says Esca IsPlus: Tejal Rao finds “your new Kentucky home” at Maysville and more in our roundup of reviews.
    By Max Thorn
  13. In Season
    In Season: Brussels-Sprout Salad With Crispy Bacon and Buttermilk DressingFrost is to sprouts as sunshine is to tomatoes.
    By Robin Raisfeld and Rob Patronite
  14. First Look
    First Look at Maysville, the Manhattan Offshoot of Brooklyn’s Char No. 4The new spot opens on 26th Street tonight.
    By Robin Raisfeld and Rob Patronite
  15. First Look
    First Look at Maysville, the Manhattan Offshoot of Brooklyn’s Char No. 4The new spot opens on 26th Street tonight.