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A Recession-Proof Restaurant Scene?; Death & Co. Owner Disgusted by Hassles

With all the exciting new restaurants opening in town, you’d never know there’s talk of a recession. But Frank Bruni figures anything opening now was planned a few years ago in better economic times, which makes us worry about restaurant openings in 2010. [NYT] Death & Co. can continue to operate until mid-April, but don’t expect owner David Kaplan to produce any more nightlife destinations after that: “I’ll never open another bar, another restaurant, a deli, a fucking bodega — I’ll never open up anything ever again in New York.” [NYO] The current cocktail craze has led to a lot of handmade – and therefore illegal – ingredients being mixed into drinks. Marijuana-infused gin, anyone? [NYP]

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You Can Eat on Saint Patrick’s Day, Too

Saint Patrick’s Day is to drinking as Easter is to puking Peeps in church. But even the most dissipated sots need nourishment too, and it’s a shame to leave your Irish pub of choice to get it. Great food and great Irish bars rarely mix. Somehow, we know a few of the exceptions.

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