Ken Friedman Is Ready to Say ‘Yes’ to You at the Breslin
A first look at the Spotted Pig team's new project, opening next week.
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All Blog Posts Tagged:
‘meat’
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Jonathan Safran Foer Is ‘Disappointed’ in Anthony Bourdain
The author of 'Eating Animals' says Bourdain isn't preaching in public what he preaches in private.
Koyaani-snickers-i: Africans Wait for Candy While U.S. Eats All the Meat
A controversial Snickers ad and the latest in world eating trends.
Can a Steakhouse Be Sustainable?
Only if you use the rest of the cow on a brasserie menu, says San Francisco chef Michael Magliano. [Grub Street SF]...
How to Write a ‘Sexy Butchers’ Trend Piece
Want to write the 5,000th article about how butchers like Tom Mylan and Pat La Frieda are hot, hot, hot? Here's how!
Meat the Nimans
Bill and Nicolette Hahn Niman, of Niman Ranch fame, are answering meaty questions this week on Chowhound. If you want to know who the best international meat purveyors are, or whether rabbit is a “lower-impact source of mammalian meat,” check...
Introducing the Green Label Burger?
While building his retail store, Jake Dickson will sell local meats outside Chelsea Market.
Will Swine Flu Finally Kill the Pork-Belly Trend?
How are farmers and local restaurants being affected by "pork panic"?
Japanese Butcher Shop Will Bring Wagyu Burgers to Your Next Cookout
Japan Premium Beef, Inc.: your new source for home-cooked wagyu steaks.
Salami: A Sandwich Staple Goes Highbrow
Cesare Casella’s Salumeria Rosi and Murray's Real Salami bring cured meats into the spotlight.
Chang Predicts Dystopian Future Full of Pork Scraps
The Momofuku man predicts that your juicy proteins will become increasingly rare.
‘Esquire’ Gives Carnivores an Issue for the Ages
If there were a National Magazine Award for meat writing, the contest would be over.
Premium Proteins of New York
Where seven of New York's best kitchens get their fish, meat, and poultry.
Scented-Bacon Suit Confirms the End of Bacon’s Coolness
It's a suit. Made of bacon. Can we now all officially admit that the end is nigh?
Empire State Tomatoes Safe; How ‘Top Chef’ Judging Works
The five steps to becoming a locavore, a preview of the 'Food & Wine' Classic in Aspen, and more, in our morning digest of news and gossip.
Meatpacking District Loses Another Link to Meatpacking Past
Walmir, one of the oldest meat businesses in the meatpacking district, closed last week.
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