Dan Barber Raising Humane Veal
The Blue Hill chef calls grass-and-milk-fed veal "the most flavorful in the world."
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The Blue Hill chef calls grass-and-milk-fed veal "the most flavorful in the world."
While building his retail store, Jake Dickson will sell local meats outside Chelsea Market.
If you order a steak at a McNally restaurant, it'll be from Creekstone.
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