Paradou Owner Vows to Make the Streets Run With Blood
The latest regarding a controversial e-mail he fired off to employees.
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All Blog Posts Tagged:
‘meatpacking district’
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Maialino Poised for Friends-and-Family; Gramercy Alum Leaves Lot 2
Plus: "Thriller" at Bagatelle, and Thanksgiving food and wine at Bottlerocket, in our regular roundup of neighborhood food news.
Burger Battle: Steak ’n Shake Style at Bill’s Versus White Manna Style at Mark
"The best burger in New York" versus "The best sliders in New York," per the early critics.
Charles Gabriel Sells Pan-Fried Chicken To Go; Alloro Scores a Liquor License
Plus: truffle pizza night in Carroll Gardens, and a disturbing bagel-toasting policy at Lenny's, in our regular roundup of neighborhood food news.
First Look at Bill’s Bar and Burger, Serving ‘the Best Hamburger in New York’
A first look at the space, the menu, and a burger that's already receiving accolades from critics and chefs.
A Closer Look at Abe & Arthur’s and Its Food
The Tenjune team's restaurant concept has been two years in the making.
Meatpacking Makeover: Revel and Paradou Upgrade; Abe, Bill Ready
Plus, is a burger battle brewing in the meatpacking district?
SushiSamba Still Looking at Meatpacking, But Bagatelle Said to Have Taken Merkato Space
The landlord got too greedy for the fusion chain.
SushiSamba Rumored to Be Pursuing Merkato Space
Will the Brazilian-Japanese chain come to the meatpacking district?
First Look at Gansevoort 69, Open Today in the Former Florent Space
A look at the menu and the space.
Adam Platt Praises the Standard; Rockaway Taco’s Spicy Cucumbers
Also in the magazine this week: stable vs. nomadic food trucks, and Motorino opens tonight.
Morimoto Expands to Tribeca; Jason Neroni Will Leave 10 Downing
Plus: Babycakes does baked doughnuts, and free tequila at Toloache, in our regular roundup of neighborhood food news.
Fall Nightlife: Bar Martignetti, Bowlmor Change Things Up
A carnival-themed nightclub and an English pub are among the many new nightspots coming in the fall.
Stephen Hanson Will Open Bill’s Bar & Burger in Hog Pit Space
Is red, white, and blue the new black?
5 Ninth Goes ‘All-American’ Under New Chef Justin Toth
The new chef is a Lespinasse alum, but you'll find "no fancy French sauces" advertised on his menu.
Meatpacking Makeover: Los Dados Trims Hours, Double Seven Slated for Fall
Plus, what's going on with Merkato?
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