Food Writer Melissa Clark Grills Bone Marrow for Breakfast, Is Very Good at Eating Chicken Feet
"You can chew on the bones and very, very delicately kind of spit them out. It’s a dainty maneuver."
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Gilt Taste Launches With Ruth Reichl at the Helm, Melissa Clark in the Kitchen
They're selling a bunch of caviar and writing about gas-drilling practices.
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