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Displaying all articles tagged:
Menu Changes
what to eat
July 25, 2023
The City’s Best Sando Is Back
Only 20 are available each night, however.
By
Ella Quittner
menu changes
Nov. 15, 2019
You Need This Pretzel Scone in Your Life
It’s on the new daytime menu at MeMe’s Diner in Prospect Heights.
By
Nikita Richardson
menu changes
Sept. 10, 2019
A Vivid New Menu Debuts at Jean-Georges
After 22 years, chef Jean-Georges Vongerichten is changing things up at his flagship.
By
Chris Crowley
menu changes
May 24, 2019
Ikea’s Meatballs Will Officially Go Vegan This Fall
The Swedish retailer is jumping on the vegan bandwagon in the only way it knows how.
By
Nikita Richardson
evolutions
Sept. 27, 2017
NYC Changes Forever As the Corner Bistro Debuts a Brand-new Veggie Burger
Don’t worry: You can still order it with bacon.
By
Richard Morgan
menu changes
Apr. 13, 2017
Taste-Testing a Serious Brooklyn Bar’s
Gilmore Girl
s Cocktail Menu
Grand Army now serves “Sookie’s Mix” and “Hep Alien.”
By
Kelly Conaboy
openings
Feb. 21, 2017
What to Eat at A&E Supply Co., Opening Tonight for Dinner
Expect burgers, a “steak o’ the day,” and chicken nugget gnocchi.
By
Robin Raisfeld
and
Rob Patronite
Sept. 22, 2016
A Famed Baker Is Launching a Croissant-a-Palooza
A new pastry program will debut at Rebelle’s brunch service this weekend.
By
Rob Patronite
and
Robin Raisfeld
customer revolts
July 8, 2016
Customers Are Quite Upset Over Chop’t’s New Menu Changes
The chain removed a bunch of salads and dressings, and people are
not pleased
.
By
Clint Rainey
Menu Changes
Dec. 2, 2015
Franny’s Will Remove Its Controversial Obamacare Surcharge
“We will retract the surcharge and reconfigure our menu pricing instead.”
By
Sierra Tishgart
Menu Changes
Dec. 1, 2015
Renowned Brooklyn Pizzeria Adds 3 Percent Obamacare Surcharge to All Checks
At Franny’s menu prices will also rise to pay cooks higher wages.
By
Chris Crowley
Menu Changes
Aug. 6, 2015
The Famed, Very Scarce Raoul’s Burger Will Soon Be Available ‘in
When the Soho restaurant launches brunch next month, the burger will officially be on the menu.
By
Alan Sytsma
Menu Changes
July 10, 2015
The Latest Brunch Advancement Is This ‘Bloody Mary Platter’
Brooklyn’s Grand Army has assembled the spread you need to start your weekends.
By
Alan Sytsma
Menu Changes
June 12, 2015
Fuku Unveils the Koreano, Its Second Spicy Fried-Chicken Sandwich
It’s available off-menu, for now.
By
Rob Patronite
and
Robin Raisfeld
Menu Changes
May 13, 2015
Danny Meyer’s Porchlight Rolls Out Light Cocktails Made for Weekday
The hospitality king is pioneering what you might call the half-martini lunch.
By
Chris Crowley
Menu Changes
May 7, 2015
Introducing ‘Tampa-Style’ Ramen
Slurp tonkotsu while you salsa.
By
Chris Crowley
Menu Changes
Apr. 14, 2015
Wylie Dufresne Will Launch a New $65 Nightly Tasting Menu at Alder
It kicks off on April 29.
By
Alan Sytsma
Menu Changes
Apr. 8, 2015
Alex Stupak’s New Tasting Menu
The chef will slowly roll out the new format after the restaurant reopens on April 28.
By
Rob Patronite
and
Robin Raisfeld
Menu Changes
Feb. 13, 2015
First Look at Upland’s New Brunch
You should start your day eating spaghettini with a fried egg, roasted pepper, and bread crumbs.
By
Rob Patronite
and
Robin Raisfeld
Menu Changes
Feb. 9, 2015
First Look at El Rey’s New Dinner Menu
Expect vegan chicharrones and an expanded drinks list when Nicholas Morgenstern kicks off evening service tonight at 5:30 p.m.
By
Rob Patronite
and
Robin Raisfeld
Menu Changes
July 10, 2014
9/11 Museum Café Drops Plans to Serve Alcohol and a Full Food Menu
There will be coffee, tea, and pastries instead.
By
Riddley Gemperlein-Schirm
Menu Changes
July 3, 2014
M. Wells Steakhouse Unveils Terrace With a New Custom-Built Wood-Burning Oven
Get ready for roasted lobsters and baked potatoes with jars of caviar.
By
Alan Sytsma
Menu Changes
June 16, 2014
Mission Cantina Now Serves Nachos
With smoked pork trotter and confit rabbit.
By
Sierra Tishgart
The Most Important Meal
May 7, 2014
Pok Pok Ny Begins Breakfast Service Today
Expect Stumptown coffee, grab-and-go food, and the full drink menu.
By
Alan Sytsma
Menu Changes
May 2, 2014
Christina Tosi Releases 5 New Soft-Serve Flavors at Momofuku Milk Bar
Yuzu and verbena debuts in midtown.
By
Hugh Merwin
Menu Changes
Apr. 17, 2014
Alex Stupak Launches Five-Course Dessert Tasting
Tonight
at Empellón
It can be all yours for $45.
By
Alan Sytsma
Menu Changes
Apr. 11, 2014
Danny Bowien Intros Double-Decker Tacos at Mission Cantina
“SUPREME.”
By
Alan Sytsma
Menu Changes
Nov. 6, 2013
El Comedor at El Quinto Pino Launches Lunch Today, Brunch this Weekend
Yes, the uni panini and “El Doble” burger will be available, too.
By
Hugh Merwin
Hits
Aug. 15, 2013
Quality Italian’s Chicken Parm Now $58 and Apparently Customizable
The restaurant’s hit dish is now even more expensive than Carbone’s famous $50 veal parm.
By
Rob Patronite
and
Robin Raisfeld
Menu Changes
Apr. 17, 2013
Cheu Noodle Bar Rolls Out a New Menu
Some dishes remain the same, others have been tweaked, and a few are completely new.
By
Collin Keefe
Menu Changes
Apr. 11, 2013
Thursday Korean Fried Chicken Special Back on at Meritage
Bird is once again the word on Thursdays.
By
Collin Keefe
Chef Shuffles
Apr. 4, 2013
Charlie Palmer Hires New Chef for Burritt Tavern, Aims to Make the Menu
The restaurant attached to the Burritt Room will get some lighter fare.
By
Jay Barmann
Menu Changes
Apr. 4, 2013
Nothing to Worry About: A La Carte Option Just Means Le Bec Fin Is More Flexible
Seems loyal Le Bec-ers like the idea of making more frequent visits, but not at $150 and eight courses.
By
Collin Keefe
Menu Changes
Apr. 3, 2013
Le Bec Fin to Add an a la Carte Menu
Is this a case of history repeating itself? We hope not.
By
Collin Keefe
Menus
Apr. 1, 2013
Jennifer Choplin Drops Her First Full Menu Re-Do at SoWe
With some plates, she sticks with the restaurant’s Southern focus, but with others, she takes them in a whole different direction.
By
Collin Keefe
The Other Critics
Mar. 28, 2013
Meltkraft’s Grilled Cheeses are ‘Gooey Inside but Greasy and Flappy
Rounding up the region’s restaurant reviews.
By
Collin Keefe
Crust Never Sleeps
Mar. 27, 2013
Fork Upgrades Its Prix Fixe Options with Seriously Heady Bread
Eli Kulp and his crew have added a course of rather unorthodox breads to Fork’s House Menu and Whole Animal dinners.
By
Collin Keefe
Menus
Mar. 26, 2013
Straw Adds New Menu Items, Including a Philly Cheesesteakadilla
Yep. You heard that right.
By
Jay Barmann
The Happiest Hours on Earth
Mar. 26, 2013
Hop Sing Laundromat Opening on Mondays; Introducing ‘Washy Washy’
With the programming changes comes a bunch of new cocktails, some of which are tiki-inspired.
By
Collin Keefe
Chef Shuffle
Mar. 25, 2013
Renovations and New Chef Coming to Pub & Kitchen; 10 Arts Overhauls Menu and
Spring brings lots of changes to two popular Center City restaurants.
By
Collin Keefe
Grub Guide
Mar. 20, 2013
Seven Signs That Spring Is Really Here
It feels like we have a foot still stuck in winter, but sure enough springtime is here.
By
Collin Keefe
Menu Changes
Mar. 14, 2013
Ultimo Coffee to Start Carrying American Sardine Bar’s Sandwiches
The two coffee shops will add the sandwiches to its edible offerings beginning Friday.
By
Collin Keefe
Menu Changes
Mar. 4, 2013
Meadowood Introduces Three-Course Option, New Bar Menu
You can now just have a drink and a snack for under $50.
By
Jay Barmann
Menus
Feb. 27, 2013
Grains and Other Changes Coming to Supper’s Menu
The new menu section puts grains in the spotlight.
By
Collin Keefe
Closings
Feb. 25, 2013
Betelnut Closing Next Week; Will Shed Its Nineties Skin and Reopen Quickly as
The plan is only to go dark for a one-week remodel.
By
Jay Barmann
Booze You Can Use
Feb. 21, 2013
Hawker Fare Adds Bar Menu, Jell-O Shots, Margaritas
Also: Thai fried chicken.
By
Jay Barmann
Chef Shuffles
Feb. 6, 2013
Chef Shuffle at Maven, Menu to Get More ‘Robust’
Bauer loved it, but perhaps the neighborhood has been asking for heartier food.
By
Jay Barmann
Menu Changes
Feb. 1, 2013
Fountain Porter Begins Serving Burgers This Weekend
Owner Evan Clancy promises the $5 burgers will not come topped with fried eggs or foie gras.
By
Collin Keefe
Menu Changes
Jan. 15, 2013
Eli Kulp Adds Chicken Nuggets to Fork’s Menu
The nuggies aren’t all that’s new at the restaurant’s bar.
By
Collin Keefe
Menu Changes
Jan. 14, 2013
Zama Nixes the Rice For Its Latest Sushi Combo
New creations swap out the rice for vegetables and/or quinoa.
By
Collin Keefe
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