If that's not your bag, how about a bibimbap omelette?
Chef Igancio Mattos is out and Taavo Somer is overhauling the menu.
Plus: Veselka throws a fund-raiser for the Lower East Side Girls Club, and more of today's leftovers.
And more of today's leftovers.
A Danish omelette, or perhaps a grilled romaine salad?
Can we interest you in some root beer ribs with caraway spaetzle?
With bacon, cherry-pepper relish, and ShackSauce. We're drooling.
Simple stuff like rotisserie game hen, khao soi, and papaya salad — dishes that won't require disturbing the kitchen as it preps for dinner.
The sugar special runs 65 bucks and is only available in the Salon.
Newly installed chef Julien Jouhannaud is taking a simpler, more traditional approach than his predecessor.
How do buttermilk-masa pancakes with smoked maple syrup and poblano butter sound?
Pastrami sandwiches in a luncheonette setting.
The Long Island City cocktail destination will be serving drink-friendly food by the summer.
The $85, five-course menu features items like cucumber gazpacho and steamed snapper with seaweed.
The next-door annex has taken over lunch service from Miss Lily's proper.
How about some lamb meatballs or a trout BLT?