Menus: News & Coverage on New York Magazine

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Posted 12/17/09 on Grub Street
Openings

What to Eat at Permanent Brunch & Burger

Plus, a free-burger happy hour launches tomorrow.

Filed Under: east village, menus, openings, permanent brunch and burger

Posted 12/17/09 on Grub Street
Openings

Cupcake-and-Cocktail Pairings at Red Velvet Lounge

A new bar combines the most saccharine of trends.

Filed Under: lower east side, menus, openings, red velvet lounge

Posted 12/7/09 on Grub Street
In the Magazine

Food in the Aughts

Also in the magazine this week: where to buy macarons, and Tanoreen's new home.

Filed Under: adour, bay ridge, craft, in the magazine, macarons, menus, tanoreen, the decade in review

Posted 11/16/09 on Grub Street
Openings

Cafe Gitane Opens Tomorrow in the Jane Hotel

Check out the menu.

Filed Under: cafe gitane, jane hotel, menus, openings, west village

Posted 11/6/09 on Grub Street
Menus

Maialino Menu Revealed, in All Its Roman-Inspired, Greenmarket-Sourced Glory

What to eat at Danny Meyer's new Italian restaurant.

Filed Under: danny meyer, italian, maialino, menus, openings

Posted 11/5/09 on Grub Street
What to Eat

Try Thanksgiving Early (and Free!) at Bklyn Larder

The specialty-food store is giving away samples of its Thanksgiving catering menu.

Filed Under: bklyn larder, free stuff, menus, thanksgiving, what to eat

Posted 10/30/09 on Grub Street
Openings

The Breslin’s Breakfast and Lunch Menus, Revealed

Loosen your belt for an English brekkie and mixed-grill lunch.

Filed Under: breakfast, flatiron, lunch time, menus, openings, the ace hotel, the breslin

Posted 10/28/09 on Grub Street
Menus

Tabla Introduces New Menu

See how the restaurant incorporates the Bread Bar into its new menus.

Filed Under: bread bar at tabla, madison square park, menus, tabla

Posted 9/18/09 on Grub Street
Menus

Lunch and Brunch: Cinque, Broadway East, Joseph Leonard

New daytime offerings at some downtown spots.

Filed Under: broadway east, brunch, joseph leonard, lunch, menus, trattoria cinque

Posted 9/14/09 on Grub Street
In the Magazine

Adam Platt Praises the Standard; Rockaway Taco’s Spicy Cucumbers

Also in the magazine this week: stable vs. nomadic food trucks, and Motorino opens tonight.

Filed Under: east village, in season, in the magazine, meatpacking district, menus, motorino, recipes, rockaway taco, the standard

Posted 9/2/09 on Grub Street
Openings

Ainsworth Opens Tonight in Chelsea

An upscale lounge has dozens of flat-screen TVs and "American-fuision" food.

Filed Under: ainsworth, menus, nightlife, openings, slideshow

Posted 9/1/09 on Grub Street
The Other Critics

How to Order Like Frank Bruni

The former 'Times' critic explains how to determine a restaurant's best dish.

Filed Under: dbgb, frank bruni, hotel griffou, menus, monkey bar, the other critics

Posted 8/31/09 on Grub Street
Openings

First Look at A Voce Columbus, Now Accepting Reservations

See the space and the menu.

Filed Under: a voce, columbus cirlce, menus, missy robbins, openings, slideshow

Posted 8/27/09 on Grub Street
Brunch Time

What to Eat for Brunch at Charles

The restaurant is breaking out the truffle oil.

Filed Under: brunch time, charles, menus, west village

Posted 8/3/09 on Grub Street
Openings

A First Look at Michael Huynh’s Bia Garden, Opening Soon

Preview the menu and take a slideshow tour of Michael "Bao" Huynh's new beer garden.

Filed Under: bia garden, menus, michael bao huynh, openings, slideshow

Posted 7/24/09 on Grub Street
The Most Important Meal of the Day

Locanda Verde Fires Shot at Anti-Brunch Brigade

A new brunch option in Tribeca will be available August 1.

Filed Under: brunch, locanda verde, menus, the most important meal of the day

Posted 7/24/09 on Grub Street
Nostalgia

How Different Did Manhattan’s Menus Look 30 Years Ago?

We crack a 1975 book, 'Manhattan Menus,' and take a trip back in time.

Filed Under: 21 club, broadway joe's steakhouse, el faro, el parador, four seasons, grotto azzurra, le cirque, manhattan menus, menus, minetta tavern, nostalgia, old homestead, one if by land two if by sea, russian tea room, sardi's

Posted 7/13/09 on Grub Street
Other Cities

Mr. Chow Finally Shows Us the Menu

And sits down with us to share some Chairman Chow–isms.

Filed Under: eva chow, lawsuits, menus, michael chow, mr. chow, other cities, philippe, stratis morfogen

Posted 7/9/09 on Grub Street
Openings

What to Eat at Hachi, Now Serving Pan-Asian off Lorimer

Check out the menu of Williamsburg's newest "Asian bistro."

Filed Under: hachi, menus, openings, sushi, williamsburg

Posted 7/6/09 on Grub Street
Menus

Bad Language on Menus

Say good-bye to "grilled to perfection."

Filed Under: menus

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Showing 1-25 of 86 posts

What to Eat at Permanent Brunch & Burger

Cupcake-and-Cocktail Pairings at Red Velvet Lounge

Food in the Aughts

Cafe Gitane Opens Tomorrow in the Jane Hotel

Maialino Menu Revealed, in All Its Roman-Inspired, Greenmarket-Sourced Glory

Try Thanksgiving Early (and Free!) at Bklyn Larder

The Breslin’s Breakfast and Lunch Menus, Revealed

Tabla Introduces New Menu

Lunch and Brunch: Cinque, Broadway East, Joseph Leonard

Adam Platt Praises the Standard; Rockaway Taco’s Spicy Cucumbers

Ainsworth Opens Tonight in Chelsea

How to Order Like Frank Bruni

First Look at A Voce Columbus, Now Accepting Reservations

What to Eat for Brunch at Charles

A First Look at Michael Huynh’s Bia Garden, Opening Soon

Locanda Verde Fires Shot at Anti-Brunch Brigade

How Different Did Manhattan’s Menus Look 30 Years Ago?

Mr. Chow Finally Shows Us the Menu

What to Eat at Hachi, Now Serving Pan-Asian off Lorimer

Bad Language on Menus

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Showing 1-25 of 86 posts

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