Displaying all articles tagged:
Meritage
The Happiest Hours on Earth
May 17, 2013
Meritage Rolls Out New Happy Hour Dealage New cocktails, cheap beers, and Korean tacos.
By Collin Keefe
Menu Changes
Apr. 11, 2013
By Collin Keefe
New Happy Hour Action at Fond and Meritage; Alla Spina Does Dollar Dogs For Its The Lombard Twenty goes on at Meritage, while Fond offers deals on its bar menu.
By Collin Keefe
Restaurant Week
Oct. 5, 2012
Did Meritage’s Anne Coll Just Turn Craig LaBan Into a Restaurant Week Does this mean that the Inky critic will become a regular at the restaurant?
By Collin Keefe
Menu Changes
Sept. 26, 2012
Meritage Drops New Menus That Include a Potential Budino Buster The new menu features a dessert that the restaurant’s owners and staff maintain will unseat Barbuzzo’s budino.
By Collin Keefe
Menu Changes
Feb. 10, 2012
Korean Short Rib Corn Dogs: Yes, They Are a Thing Now! The dog is the latest cross-cultural franken-snack from Chef Anne Coll.
By Collin Keefe
The Other Critics
Feb. 9, 2012
LaBan Keeps Heads Ringing With ‘Best Restaurant’ Picks This round of picks isn’t quite as earth shattering as last weekend’s four-bell reveal.
By Collin Keefe
Meritage and Matyson Offer Feast of the Seven Fishes-Inspired Tasting Menus Both restaurants are borrowing the Italian tradition for tasting menus this week.
By Collin Keefe
Menu Changes
Oct. 12, 2011
Meritage Upsets the Apple Cart With a New Tasting Menu The new menu was not inspired by the late great Steve Jobs.
By Collin Keefe
They Were Too Good To Last Forever Both Meritage and Oyster House are ending their popular seasonal specials.
By Collin Keefe
Meritage’s Anne Coll Dishes Her Greatest Hits During Phillies Games A selection of small plates is the latest special to emerge from the kitchen.
By Collin Keefe
Meritage to Begin Serving Farm Fresh Dinners The new menus feature locally grown goods, picked daily by Chef Anne Coll.
By Collin Keefe
Meritage Brings Back Vegan Tasting Menus The popular all-vegan menu will be served again every Tuesday.
Menu Changes
Mar. 29, 2011
Birds of a Feather Fry Together Again Two of the city’s crispiest and crunchiest fried chickens are back.
By Collin Keefe
Menu Changes
Mar. 1, 2011
Meritage’s Anne Coll Dabbles in French and Asian Flavors The chef simultaneously rolls out an Asian street food menu and a French wine pairing dinner in the same week.
By Collin Keefe
Where to Eat For Lunar New Year Celebrate the Year of the Rabbit with traditional dim sum, contemporary Asian-inspired dishes and a Peking duck surf and turf burger.
By Collin Keefe
Thanksgiving Leftovers: What Would Chefs Do? We’ve got the full plan on what to do with those Thanksgiving leftovers — from the country’s best chefs.
Menu Changes
Nov. 12, 2010
Say It Ain’t So: Meritage Discontinues Korean Fried Chicken The weekly Korean fried chicken special is being replaced with a tasting menu inspired by Chef Anne Coll’s grandmother’s traditional Lancaster County recipes.
By Collin Keefe
Meritage’s Vegan Tasting Menu Gets the Autumnal Treatment Along with updating the restaurant’s a la carte menu, Anne Coll puts a new seasonal spin on the weekly vegan tasting menu too.
By Collin Keefe
Superb Birds: Philly’s Best Roast Chicken Dishes Grub Street caught up with some of the city’s best examples of roasted chicken dishes and the chefs behind them.
By Collin Keefe
The Other Critics
Oct. 18, 2010
Menu Changes
Oct. 6, 2010
Anne Coll Rolls Out a New Fall Menu at Meritage The new menu offers a broad range of tastes from Asian to French and beyond.
The Other Critics
Aug. 2, 2010
By Collin Keefe
Korean Tacos Put Meritage’s Ann Coll in the Spotlight Chef Ann Coll and her sous chef Ann Suk Miller have been serving Korean tacos since last year.
By Collin Keefe
Meritage Debuts Korean Fried Chicken Tonight The dinner-for-two deal is one of several menu specials Ann Coll has introduced since taking over the kitchen at Meritage.
By Collin Keefe
The Other Critics
June 10, 2010
By Collin Keefe
Korean Taco Time Where’s the Korean-style braised beef?
By Kirsten Henri
Taco Beef? Is there a taco beef brewing?
By Kirsten Henri
Neighborhood Watch
Dec. 16, 2009
By Jay Barmann
Meritage Opens for Real at the Claremont The new restaurant in the Claremont is finally official after weeks of soft opening.
By Adam Martin
The Other Critics
Nov. 30, 2009
By Kirsten Henri
Thanksgiving
Nov. 23, 2009
By Kirsten Henri
What to Eat at Meritage, Softly Open in the Claremont The replacement for Jordan’s lets wine govern the menu.
By Adam Martin
Board at Work
Aug. 13, 2009
All Restaurant Week, All the Time Chowhound and Yelp weigh in on Restaurant Week in our weekly message board roundup.
By Leila Cohan-Miccio
http://philadelphia.grubstreet.com/
Aug. 13, 2009
What to Eat at Meritage, Reopening Tonight The restaurant is reopening with a fresh look and a new menu
By Kirsten Henri
User’s Guide
Aug. 4, 2009
What to Eat in Julia Child’s Boston Where the chef liked to eat and shop during her 40 years in Boston.
By Leila Cohan-Miccio
Meritage Closing August 2, Reopening August 13 The restaurant is closing for renovations and opening with a new look and menu
By Kirsten Henri