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Mermaid Oyster Bar

  1. Grub Guides
    12 NYC Restaurant Deals That Are Actually Pretty GreatCaviar at cost, ice-cream happy hour, and prix fixe Sunday suppers.
    By Sierra Tishgart
  2. Leftovers
    Mile End Reopens With Big Changes; More Bedford + Bowery Bazaar DetailsPlus: Bedford + Bowery’s Bazaar, and more, in today’s Leftovers.
  3. Grub Guides
    Ramp Mania: 24 Restaurants Serving the Sacred Seasonal GreensRampwurst is a very real thing.
    By Sierra Tishgart
  4. Leftovers
    Peck Slip Pickle Fest Fund-raises for Sandy Relief; Truffle Season at MaialinoPlus, a new chef at the Hotel on Rivington and lots of lobsters at the Mermaid Oyster Bar.
  5. Celebrity Settings
    Newly Single Sarandon Drinks Tequila; Simpson Sisters Dine TogetherPlus: Ryan Seacrest buys Champagne, Kiefer Sutherland and Jon Bon Jovi rock out at Lure Fishbar.
    By Mike Vilensky
  6. Mediavore
    Mackey No Longer Whole Foods Chairman; Waiters Sue SparksPlus: why New Year’s Eve dinner is so expensive, and John Mackey gives up one title, all in our morning news roundup.
    By Leila Cohan-Miccio
  7. Shucks!
    Video: How to Shuck an OysterChef Laurence Edelman of Mermaid Oyster Bar demonstrates two ways to open an oyster.
    By Jonah Green
  8. Personalities
    Zach Braff Is a ‘Foodie,’ and a Partner in Mermaid Oyster BarThe ‘Scrubs’ star loves to sizzle his garlic.
    By Daniel Maurer
  9. Openings
    Inside Mermaid Oyster Bar, Another Fish Shack for the VillageCheck out the slideshow.
    By Alexandra Vallis
  10. In the Magazine
    Platt Welcomes A Voce Columbus; Totonno’s ReturnsPlus: Chestnuts are in season, English breakfasts gain popularity, and more in this week’s magazine.
    By Alexandra Vallis
  11. Openings
    Openings Preview: What to Eat at Mermaid Oyster BarA special look at next week’s magazine, plus the menu.
    By Alexandra Vallis
  12. Menu Changes
    Shucking A! Prime Meats Gets Into Oyster GameThe Carroll Gardens spot is adding a raw bar.
    By Daniel Maurer
  13. Trends
    High-end Sushi Takes a Recession HitA look at the unraveling of the sushi trend.
    By Daniel Maurer
  14. Fall Previews
    Smith’s Transition to Mermaid Inn Official, Under WayLook for a “raw bar, smaller menu, [and] lots of sharing.”
    By Ben Leventhal