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Mica

  1. skin deep
    This ‘Clean’ Beauty Ingredient Often Involves Child LaborMica is a main ingredient in any beauty products purported to give you “glow.”
    By Kathleen Hou
  2. uphill battles
    Can Opening Ceremony Make Wearable Tech Cool?Today the company unveiled a smart bracelet with Intel.
    By Véronique Hyland
  3. Chef Shuffle
    Mica Residency Brings Perrier Out of ‘Retirement’From May 7 through 11, the legendary Le Bec Fin founder will preside over the kitchen at Chip Roman’s Chestnut Hill restaurant.
    By Collin Keefe
  4. Prix Fixes
    Chip Roman’s Crab Tasting at Mica Pays Homage to Georges PerrierThe galette de crab was considered one of Perrier’s signature dishes at Le Bec-Fin.
    By Collin Keefe
  5. Restaurant Weeks
    March Is ‘Restaurant Month’ in Chestnut HillDon’t roll your eyes just yet.
    By Collin Keefe
  6. Accolades
    PBJ Includes Ela’s Jason Cichonski In Its List of YoungThe young chef is expected to be a key player in the city’s economic sphere in 2012.
    By Collin Keefe
  7. Openings
    Jason Cichonski and Chip Roman Open Ela on FridayThe restaurant opens in the former home of Ansill at Third and Bainbridge streets.
    By Collin Keefe
  8. Brunch Spots
    Mica Now Does BrunchSunday brunch will feature Mica’s take on classic dishes, plus bloody marys, mimosas and more.
    By Collin Keefe
  9. Coming Soon
    Meanwhile Back at Third and Bainbridge… Jason Cichonski Is Going to Town onThe former Lacroix chef is gearing up for a fall opening with his first restaurant.
    By Collin Keefe
  10. The Other Critics
    Mica Is ‘Nearly Flawless’; Catahoula ‘Excels’Rounding up the region’s restaurant reviews.
    By Collin Keefe
  11. The Other Critics
    Farmers’ Cabinet Lacks a ‘Wow Factor’; Big Eyes Sushi Serves aRounding up the region’s restaurant reviews.
    By Collin Keefe
  12. Menus
    Roman Rolls Out Weekly Tasting Menus at MicaThe Blackfish chef extends his weekly prix fixe to his still new-ish Chestnut Hill restaurant.
    By Collin Keefe
  13. Openings
    Concepts and Deals Make Mica’s Chip Roman Feel CheapMica will not have a la carte menus, split orders or dining deals.
    By Collin Keefe
  14. Openings
    Mica to Open Next Week as a BYOBThe new spot from the Blackfish founder will have a liquor license eventually.
    By Collin Keefe
  15. Neighborhood Watch
    Stone House Is Now Mica; Paesano’s Opens a New South Philly Location onPlus: American Sardine Bar nears completion; and Aimee Olexy is about to hold a job fair, all in our roundup of neighborhood news.
    By Collin Keefe
  16. NewsFeed
    Gold St. Enters the Ramen Wars Without a Care in the World The ramen wars are raging as never before, as Momofuku and Setagaya go against each other hammer and tongs, and Minca and Rai Rai Ken clean up the remains. But Gold St. tells us that their new ramen rollout is completely unrelated. From the look of their soup, they may be right.