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All Blog Posts Tagged:

‘michael anthony’

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Posted 5/20/09 on Grub Street
Bookshelf

What Do Chefs Read?

What Do Chefs Read?

Five food magazines worth reading.

Filed Under: bookshelf, brad farmerie, harold dieterle, michael anthony

Posted 5/1/09 on Grub Street
Mediavore

Pork-Heavy Restaurants Worry; Zutto Seized

Plus: the "gutter of Tribeca," and Michael Anthony's favorite cheap eats, all in our morning news roundup.

Filed Under: dona bella, good burger, gramercy tavern, hill country, inoteca, little house on clinton, mediavore, michael anthony, porchetta, republic, sandra lee, sushi seki, zutto

Posted 10/2/08 on Grub Street
Foodievents

Try Gramercy Tavern Food for $10, Save the Children

Try Gramercy Tavern Food for $10, Save the Children

Chefs Michael Anthony and Carlos Suarez cook cheap eats, raise the roof of P.S. 41.

Filed Under: bobo, carlos suarez, foodievents, gramercy tavern, michael anthony, ps41

Posted 5/5/08 on Grub Street
In the Magazine

Wylie Dufresne Creates a New Hot Dog for PDT

Wylie Dufresne Creates a New Hot Dog for PDT

Cabrito and Benoit open, Wylie Dufresne makes a hot dog, and Rob and Robin bring news of BarFry's replacement, Cabrito — all in this week's issue.

Filed Under: abigail's cafe and wine bar, benoit, cabrito, gramercy tavern, hot dogs, in the magazine, michael anthony, pdt, rusty knot, the new french, tuna, wylie dufresne

Posted 4/4/08 on Grub Street
NewsFeed

Gramercy Tavern Goes Through 120 Pounds of Garlic a Month

Gramercy Tavern Goes Through 120 Pounds of Garlic a Month

Chef Michael Anthony is the latest to be featured in the Plate List on 'Dateline.'

Filed Under: dateline, david chang, eric ripert, gramercy tavern, michael anthony, newsfeed, tom colicchio

Posted 3/26/08 on Grub Street
Chefwatch

Jim Leiken Is the Next Star From Boulud's Chef Stable

Jim Leiken Is the Next Star From Boulud's Chef Stable

DB Bistro Moderne's Jim Leiken is poised to get a DB restaurant all his own.

Filed Under: cafe boulud, chefwatch, daniel boulud, db bistro moderne, gavin kaysen, jim leiken, march, michael anthony, wayne nish

Posted 3/25/08 on Grub Street
Back of the House

Bourdain & Co. Give Their Picks for Beard Chef NYC

Bourdain & Co. Give Their Picks for Beard Chef NYC

We spoke to a number of food-world luminaries, several of whom will be voting in this year's James Beard Awards, and asked for their picks for Outstanding Chef NYC.

Filed Under: anthony bourdain, Back of the House, bill telepan, david chang, epicurious, gabrielle kreuther, gramercy tavern, james beard awards, michael anthony, momofuku ssam bar, pavia rosati, picholine, steve plotnicki, tanya wenman steele, terrance brennan, the modern, wd-50, wylie dufresne

Posted 1/11/08 on Grub Street
Neighborhood Watch

A Sausage-Fest Welcome in Chelsea; Gramercy Tavern Recipes

Filed Under: adam shepard, agata and valentina, boerum hill, chelsea, flatiron, gramercy, gramercy tavern, hell's kitchen, kevin st. james, lunetta, michael anthony, midtown west, neighborhood watch, trestle on tenth, upper east side

Posted 10/26/07 on Grub Street
NewsFeed

Virginia Pig Farmer Is the Toast of the New York Pork World

Filed Under: bev eggleston, boqueria, fabio trabocchi, fiamma, gramercy tavern, michael anthony, newsfeed, peter hoffman, pork, savoy, seamus mullen

Posted 9/28/07 on Grub Street
Engines of Gastronomy

Quest For Fire: The Gramercy Tavern Wood Stove

Filed Under: Engines of Gastronomy, gramercy, gramercy tavern, michael anthony, tom colicchio

Posted 9/25/07 on Grub Street
Mediavore

Gordon Ramsay So Over? Josie Smith-Malave Back in Business

Filed Under: craig hopson, damon wise, gordon ramsay, josie malave, mediavore, michael anthony, patti labelle, rickshaw dumpling bar, tavern on the green

Posted 9/24/07 on Grub Street
Back of the House

Chefs Knock Food Blogs to the Latest Food Blog

Filed Under: Back of the House, blogs, craig hopson, damon wise, metromix, michael anthony, yosuke suga

Posted 5/23/07 on Grub Street
The Annotated Dish

The Springiest of Spring Menus at Gramercy Tavern

Filed Under: gramercy tavern, haute barnyard, michael anthony, The Annotated Dish

Posted 4/19/07 on Grub Street
NewsFeed

Urgent All Points Bulletin for Spring Vegetables

Filed Under: blue hill, blue hill at stone barns, christopher lee, dan barber, galen zamarra, gilt, gramercy tavern, haute barnyard, mas (farmhouse), michael anthony, newsfeed, vegetarian

Posted 4/16/07 on Grub Street
In the Magazine

Chefs Try to Take It to the Next Level in This Week’s Issue

Filed Under: christopher lee, gilt, gramercy tavern, in the magazine, insieme, kerry simon, kurt gutenbrunner, marco canora, michael anthony, p*ong, pichet ong, room 4 dessert, sam mason, spotlight live, tailor, tom colicchio

Posted 4/2/07 on Grub Street
Mediavore

Give a Fast-Food Receipt, Get a MetroCard

Filed Under: akthar nawab, april bloomfield, chinese, christopher lee, european union, fast food, gilt, gramercy tavern, mediavore, michael anthony, the spotted pig

Posted 3/20/07 on Grub Street
In the Magazine

Fork-Crushed Potatoes: More Than Meets the Utensil

Filed Under: daniel, gramercy tavern, in the magazine, michael anthony, recipe

Posted 3/19/07 on Grub Street
In the Magazine

Platt Seduced By High Society; The Robs Wait Patiently in Line

Filed Under: adam platt, gramercy tavern, in the magazine, michael anthony, rob patronite, robin raisfeld, shake shack, waverly inn

Posted 3/12/07 on Grub Street
Back of the House

The Great Chef Crisis

Filed Under: 5 ninth, a voce, adam platt, alto, Back of the House, buddakan, craft, culinary institute of america, davidburke and donatella, del posto, gordon ramsay at the london, gramercy tavern, hearth, institute of culinary education, joel robuchon, josh dechellis, lever house, marco canora, masa, michael anthony, morimoto, perry street, the modern

Posted 2/1/07 on Grub Street
What to Eat This Week

Good Eats for Fashion Plates

Filed Under: gramercy tavern, michael anthony, pure food and wine, sushi yasuda, What to Eat This Week

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