Intelligencer
The Cut
Vulture
The Strategist
Curbed
Grub Street
Magazine
Subscribe to the Magazine
Give a Gift Subscription
Buy Back Issues
Current Issue Contents
New York
Shop
Subscribe
Sign In
Account
Profile
Sign Out
Menu
Menu
Close
Close
Search
Intelligencer
Politics
Technology
Business
Ideas
The Cut
Style
Self
Culture
Power
The Cut Shop
Vulture
TV
Movies
Comedy
Music
Books
Art
Theater
What to Stream
Curbed
Cityscape
Design Hunting
The Real Estate
Best of New York
The Strategist
Gift Guides
Sales
Beauty
Home
Kitchen + Dining
Fashion
Travel
Tech & Electronics
Fitness
Kids & Babies
Grub Street
Restaurants & Bars
The Thousand Best
The Magazine
Crossword
Current Issue
Subscribe
Gift Subscriptions
Buy Back Issues
More
About
New York
Shop
Newsletters
Podcasts
Videos
Best Doctors
Top Rated Lawyers
Sign In
Subscribe
Search
Like Us
Follow Us
Follow
Search
Search
Close
Subscribe
Give A
Gift
Menu
Menu
Close
Close
Search
Intelligencer
Politics
Technology
Business
Ideas
The Cut
Style
Self
Culture
Power
The Cut Shop
Vulture
TV
Movies
Comedy
Music
Books
Art
Theater
What to Stream
Curbed
Cityscape
Design Hunting
The Real Estate
Best of New York
The Strategist
Gift Guides
Sales
Beauty
Home
Kitchen + Dining
Fashion
Travel
Tech & Electronics
Fitness
Kids & Babies
Grub Street
Restaurants & Bars
The Thousand Best
The Magazine
Crossword
Current Issue
Subscribe
Gift Subscriptions
Buy Back Issues
More
About
New York
Shop
Newsletters
Podcasts
Videos
Best Doctors
Top Rated Lawyers
Sign In
Subscribe
Search
Like Us
Follow Us
Follow
Search
Search
Close
Displaying all articles tagged:
Michael Ayoub
Coming Soon
Mar. 18, 2013
Fornino Park Slope Permanently Closed, But Two New Forninos Will Open
Michael Ayoub is opening on Manhattan Avenue.
By
Hugh Merwin
Quote of the Day
July 29, 2010
Neapolitan Neashmolitan
Michael Ayoub of Fornino is tired of “authenticity, authenticity, authenticity.”
By
Daniel Maurer
In the Magazine
May 3, 2010
Platt Capitulates to ABC Kitchen’s Gimmicks; Debating Dining-Room
Also in this week’s magazine: a hundred-layer lasagne at Del Posto, and Fornino Park Slope opens.
By
Helen Rosner
Openings
Apr. 29, 2010
Shocker: At Fornino Park Slope, Michael Ayoub to Abandon Pizza Oven in Favor of
“I’ve already done brick-oven pizza, and as a chef, I like to challenge myself.”
By
Rob Patronite
and
Robin Raisfeld
Trimmings
Feb. 26, 2009
An Early Look at Harbour, Opening in Hudson Square Next Month
Watch Michael Ayoub (who happens to be the owner of Williamsburg pizzerias Cronkite and Fornino) create the yacht-themed restaurant’s funky-centerpiece chandelier.
By
Daniel Maurer