Chez Sardine’s Spring Brunch Menu; the Marrow Launches Lunch
Plus: Dale Talde's lecture at the Brooklyn Museum, and more, in today's Leftovers.
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Plus: Dale Talde's lecture at the Brooklyn Museum, and more, in today's Leftovers.
"This is the only time of year when I have the time to get out and explore. And, baby, explore I did."
"It was really about showcasing fresh ingredients and letting their freshness shine."
"It’s really like whipping the potatoes again, so it’s almost like a truffled whipped potato."
Jason Denton of 'ino is also involved and looking for another spot in Williamsburg.
A rundown of all the Tonyisms in last night's 'No Reservations' episode, plus some outtake footage.
The four or five coolest events will likely sell out soon, so get moving.