Displaying all articles tagged:
Michael Mina
The Third Wave of the Pandemic Is Here The coronavirus is once again gaining ground, with no end — or plan — in sight.
By David Wallace-Wells
Din Tai Fung Due in Glendale This Fall Which everyone is way more excited about than Bourbon Steak.
By Hadley Tomicki
Awards Season
Mar. 13, 2013
By Hugh Merwin
Chef Shuffles
Feb. 26, 2013
By Jay Barmann
The Other Critics
Dec. 13, 2012
By Jay Barmann
Photo Plates
Dec. 11, 2012
By Jay Barmann
San Francisco’s The Melt Joining L.A.’s Comfort Dish-Specific Invasion The menu comes from Michael Mina, even if it’s just a bunch of grilled cheese sandwiches.
By Hadley Tomicki
Chef Shuffles
Sept. 28, 2012
By Jay Barmann
Other Cities
Sept. 5, 2012
Mina Leaves Detroit, Puck Moves In Wolfgang Puck will open two new restaurants in place of Mina’s SaltWater and Bourbon Steak at the MGM Grand Detroit.
By Jay Barmann
Chef Shuffles
Aug. 22, 2012
By Jay Barmann
Food Is the New Rock
Aug. 13, 2012
By Jay Barmann
Price Check
July 19, 2012
By Jay Barmann
Let Them Eat Foie
July 9, 2012
Now That Foie Gras Is Illegal, Here’s What California Chefs Are Still Chefs like Hubert Keller and Thomas Keller are finding equally expensive ingredients to tout on menus.
By Jay Barmann
Market Watch
June 18, 2012
By Jenny Miller
What You Missed at Clio’s 15th Anniversary Bash Every birthday party deserves lots of sea urchin.
By Kara Baskin
XIV Is Returning…For Some Reason The former Michael Mina restaurant is now some sort of Hollywood party being held at The Colony.
By Hadley Tomicki
Other Magazines
Mar. 13, 2012
By Jay Barmann
The Other Critics
Feb. 2, 2012
Gold Blown Away by Shanghai No. 1 Seafood; Patric Kuh Reflects on Red Medicine The L.A. Weekly critic calls it, “the most ambitious Chinese restaurant to open in Los Angeles in a decade — maybe ever…”
By Hadley Tomicki
Heavy Coffee Drinking May Reduce Diabetes Risk; Michael Mina Throws a Dinner The San Francisco chef helps you host eighteen of your closest friends at dinner.
Empire Building
Nov. 14, 2011
Michael Mina and LAMill Unite in Baltimore The San Fran chef and the L.A. coffee obsession merge at The Four Seasons for a project that could very well boomerang back to the West Coast.
By Hadley Tomicki
Chef Shuffle
Nov. 10, 2011
Starr Taps Former Morimoto Sous Chef to Helm His Route 6 In addition to Morimoto, the chef held down kitchens at Buddakan and Talula’s Garden.
By Collin Keefe
Anniversaries
Oct. 10, 2011
Last Night’s Michael Mina Tribute Dinner, in Pictures The dinner had a certain nostalgia to it, from plate to plate.
By Jay Barmann
Chefs Loving Chefs
Oct. 7, 2011
In Praise of Michael Mina’s Many Former Sous Chefs On Sunday, Michael will be feted by many of the chefs who have worked for him over the years.
By Jay Barmann
Neighborhood Watch
Sept. 30, 2011
By Jay Barmann
Foodievents
Sept. 16, 2011
Alums of Michael Mina’s Kitchens Return to Fête Him at October 9 The chefs will prepare a six-course menu that pays tribute to Mina’s 20-year career.
By Jay Barmann
Michael Mina’s XIV Gets 86’d From Sunset Blvd. The chef’s L.A. outpost struggled with concepts and failed to attract serious diners.
By Hadley Tomicki
Foodievents
Aug. 12, 2011
By Hadley Tomicki
What to Eat on Michael Mina’s New Bar Menu See a few highlights from the new, more casual, small-plate options at the FiDi restaurant.
By Jay Barmann
Fever for Lefebvre
June 3, 2011
Ludo Gets All GQ Smooth Sorry “LudoBitches,” his shirt stays on.
By Hadley Tomicki
Booze You Can Use
May 26, 2011
Booze News: Murray Stenson Leaves Zig Zag, Gin Class, Guest Nola Bartender One of the nation’s leading barmen joins Michael Mina’s crew… and other booze news.
By Virginia Miller
The Other Critics
Mar. 1, 2011
By Jay Barmann
The Other Critics
Jan. 12, 2011
Reidinger Approves of the New Michael Mina, But Not Its Politics; Kauffman Likes OMG, Reidinger uses his review of Michael Mina to go off about the extension of the Bush tax cuts, and we’re done with him.
By Jay Barmann
The Other Critics
Dec. 27, 2010
Bauer Loves the New Mina, Kind of Likes Five in Berkeley; Matthews Wants to Love The new Michael Mina gets three and a half stars, and is probably on the road back to four.
By Jay Barmann
How the Food World Feels About S. Irene Virbila’s Outing “No one deserves to be treated like that. Restaurants should affirm our humanity, not deny it,” tweets chef Daniel Patterson.
By Hadley Tomicki
The Other Critics
Dec. 13, 2010
By Jay Barmann
The Five Best Pork Dishes in San Francisco The best you can do in these parts in the post-pork belly era.
By Jay Barmann
A Look at Red Medicine’s Reimagined Vietnamese Cooking, Now Open on Wilshire The Per Se and Alinea vet finally opens his “homage to our favorite little Vietnamese spot” and it’s worth the wait.
By Hadley Tomicki
The San Francisco Diet
Dec. 6, 2010
By Jay Barmann
Mikey Likes It
Dec. 1, 2010
Was 2010 the Best Year Ever for the San Francisco Food Scene? Will big guys like Prospect and Mina upstage the notable upstarts on Bauer’s annual top 10?
By Jay Barmann
Foodievents
Nov. 11, 2010
Stars Shine at the Borgata Saturday Star chefs are teaming up at the resort for a Mediterranean-inspired feast.
By Collin Keefe
Michael Mina Tries to Sell the Downtown Crowd on Crispy Pig’s Ears Will the FiDi crowd go in for offal like the true foodinistas have been?
By Jay Barmann
Step Inside the New Michael Mina, Opening Tonight See our slideshow of Michael Mina 2.0, in the former Aqua space.
By Jay Barmann
What to Eat
Oct. 13, 2010
What to Eat at Michael Mina 2.0, Opening Tuesday See the full menus at the newly relocated, about to reopen Michael Mina in the former Aqua space.
By Jay Barmann
Neighborhood Watch
Oct. 11, 2010
More on Michael Mina 2.0, BeeBo Popping Up at Joey & Eddie’s, and More Also, a Boxing Room preview dinner, and The Cantina is back in Mill Valley.
By Jay Barmann
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