Displaying all articles tagged:
Michael Voltaggio
Veggie Quests
Mar. 12, 2014
Lollipop Kale Is the Best New Vegetable You’ve Never Heard Of They taste like a combination of Brussels sprouts and kale and look like something Dr. Seuss would dream up — so why aren’t they on every menu in town?
By Hugh Merwin
Cardiff Giant Opening Downtown Restaurant With Eleven Madison Park Alum David Nayfeld will also cook a collaborative dinner with Michael Voltaggio on June 4.
By Hadley Tomicki
Other Magazines
Apr. 2, 2013
Here are Food & Wine ’s Best New Chefs 2013 Danny Bowien, Alex Stupak, and Michael Voltaggio are all on the list.
By Alan Sytsma
Food & Wine Begins Their Best New Chef Hints, Bowien and VoltaggioAlso, it looks like Jamie Malone of Sea Change in Minneapolis in there too.
By Jay Barmann
L.A. Chefs Confess: Valentine’s Day Dinner Is Hard To Do Baco Mercat’s chef and owner admits tonight’s famously about gouging diners.
By Hadley Tomicki
Pasadena Losing The Royce Chef David Feau won’t hang around while the concept changes to an American steakhouse.
By Hadley Tomicki
See The Menu For Ink’s James Beard Dinner, With Help From Nancy Silverton, Jon There are still 20 to 30 seats available for the seven-course super-chef collaboration.
By Hadley Tomicki
Foodievents
Nov. 15, 2012
By Hadley Tomicki
Radio Craves
Oct. 3, 2012
Michael Voltaggio Faces The Music, Hangs Tough Yep, he once went to a New Kids on the Block concert.
By Hadley Tomicki
A Look Back at L.A. Loves Alex’s Lemonade 2012 When an event is organized by a chef like Goin, you can expect the best, and as always, her benefit delivered.
By Hadley Tomicki
Chef Michael Voltaggio Raids His Brother’s Kitchen, Orders Takeout “I stopped at Chick-fil-A. Yeah, controversial, I know. When I’m traveling, I crave things I don’t normally eat.”
By Krista Simmons
Foodies With Benefits
Sept. 25, 2012
Where To Win a Shopping Spree with Michael Voltaggio and a Walk-On Part on Grab a sneak peek at the auction items coming to this Saturday’s L.A. Loves Alex’s Lemonade.
By Hadley Tomicki
Celebrity Settings
Aug. 24, 2012
Prince Harry Lets It All Hang Out at Gjelina; Tom Cruise Leaves Madeo In The royal rebel had his pants on, but that doesn’t stop one local blog from imaging another scenario with help from Photoshop.
By Hadley Tomicki
Animal Instincts
Aug. 20, 2012
Jon Shook and Michael Voltaggio Making a Run For The Border The chefs will cook this Wednesday at Diego Hernandez’s Valle de Guadalupe restaurant.
By Hadley Tomicki
Michael Voltaggio Scores a Cameo on The Exes The chef plays himself, shocking the show’s star at an A-list party.
By Hadley Tomicki
Free Cold Fried Chicken Sandwiches at ink.sack Tomorrow With the purchase of any other sandwich, as Michael Voltaggio’s place celebrates one year.
By Hadley Tomicki
The New Kid
June 21, 2012
Besha Rodell Tangles With ink.’s Balance of Style and Substance L.A.’s new critic calls Michael Voltaggio’s first restaurant “Pure Hollywood,” with pretty dishes that don’t always taste spectacular.
By Hadley Tomicki
At the Movies
June 15, 2012
Michael Voltaggio Goes to the Movies The chef will be the artist in residence for a talk with Evan Kleiman at a screening of Dinner Rush .
By Hadley Tomicki
The New Kid
June 14, 2012
Rodell Rounds Up Local Foie Boosters Micah Wexler worries about the precedent being set, while Michael Voltaggio is excited for the challenge a ban may present.
By Hadley Tomicki
Some Like It Hot
June 11, 2012
Meet ‘The Forest Gump of Hot Sauce’ Bartender Chris Ginder is joining L.A.’s strong history of innovating spicy condiments.
By Hadley Tomicki
Michael Voltaggio Lives The Fast Life in Sonoma The chef missed Saturday night’s service to drive on a real racetrack.
By Hadley Tomicki
Foodies With Benefits
Apr. 30, 2012
23 L.A. and Bay Area Chefs Uniting in May For Foie Gras Tasting Menu Fight On May 14, chefs like Michael Voltaggio, Ludo Lefebvre, and Doug Kean will each join with restaurants like Melisse and Animal to whip up competing foie gras dishes.
By Hadley Tomicki
Voltaggio Cooking, Silverton Dishing This Weekend Local and national culinary stars on stage at the country’s largest lit fest.
By Lesley Balla
Superlatives
Mar. 9, 2012
By Hadley Tomicki
Vote Now for Food & Wine ’s People’s Best New Chef Though the Bay Area dominates in the California region, L.A.’s Michael Voltaggio is most likely to win this popularity contest.
By Jay Barmann
Celebrity Settings
Feb. 16, 2012
Doogie Howser Gets .inked on V-Day The actor tweets his entire meal, course-by-course, from Michael Voltaggio’s Valentine’s Day dinner.
By Hadley Tomicki
Quote of the Day
Feb. 3, 2012
Isn’t It Bad Enough That the Person Now Has to Own a Guy Fieri Knife? A chef loses a Guy Fieri–approved keepsake in his kitchen, and he is pissed.
By Hadley Tomicki
Ruth Reichl Ate at Yuca’s on Her Birthday She also indulges in Bouchon and hits Michael Voltaggio’s sandwich shop.
By Hadley Tomicki
Restaurants Had Central Role in Civil Rights Movement; The Rise of Moscato A 1960 sit-in at a North Carolina diner may have started an avalanche of civil rights protest.
ink. is Inktroducing Michael Voltaggio’s $70 Tasting Menus in 2012 The chef is attempting to bring the omakase experience to a wider audience.
By Hadley Tomicki
The Other Critics
Dec. 8, 2011
Virbila Inks Two and a Half Stars on Michael Voltaggio; Gold Bites Into Bäco Mr. Gold also gobbles up a not-so-authentic, but-trying-really-hard beefsteak dinner with Neal Fraser at the helm.
By Hadley Tomicki
ink. and ink.sack Introduce More Time Tweaks Monday service is added at the restaurant, while the sandwich shop is serving into later hours.
By Hadley Tomicki
Let’s Do Lunch
Nov. 3, 2011
By Hadley Tomicki
The Voltaggios’ VOLT ink. Drops on Tuesday You can finally make Michael Voltaggio’s pigeon pastrami at home, granted you have a smoke gun and immersion circulator at your side.
By Hadley Tomicki
Inkorporated
Sept. 30, 2011
By Hadley Tomicki
The Other Critics
Sept. 29, 2011
By Hadley Tomicki
Beyonce Eats Fries for Two; Wine Floods the Ballpark The pregnant singer has a craving for spuds during fashion week.
Chef Jon Shook Grazes at Animal and Celebrates Vinny Dotolo’s Impending “I eat the food that I’m making. I totally eat it. There’s no better way of knowing if the food tastes good.”
By Lesley Balla
The Other Critics
Sept. 1, 2011
Virbila Picks Five Fried Chickens; Gold Gorges at Ink.Sack The L.A. Times critic goes high-end while scoping out the city’s best golden bird.
By Hadley Tomicki
LAUSD Starts Anti-Obesity Campaign; Salt Can Also Harm Your Brain The “I’m In” campaign seeks to promote new changes to school lunches.
Neighborhood Watch
Aug. 23, 2011
By Hadley Tomicki
Fall Preview: The 16 Things L.A. Most Looks Forward To We also spoke with a few of our favorite seasonal chefs to see what they can’t wait for this fall.
By Hadley Tomicki
Coming Soon
Aug. 18, 2011
Introducing ink., The Website! Though it’s missing the menu, the chef breaks down the omakase component and introduces his team.
By Hadley Tomicki
A Look into Michael Voltaggio’s New Sandwich Shop ink.sack, Open Tomorrow The Top Chef victor sprang surprise news that he’s opening a sandwich shop…tomorrow!
By Hadley Tomicki
What You Missed at Taste of the Nation With great food and a committed sense of duty from the chefs, Taste of the Nation made for one of L.A.’s best tasting events of the year.
By Hadley Tomicki
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