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Michael Idov

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The Nitty-Gritty on Opening a Restaurant

So you’ve been thinking about opening a restaurant. (Just play along, okay?) If you’ve already read this cautionary Slate piece by Daily Intel writer Michael Idov and are still looking to get into the game, you’d better have a look at “The Fundamentals of Running a Restaurant,” a Forbes “Special Report.” What follows is our handy breakdown of a few issues put forth by the article. (For an inside look at an imminent opening, read the Launch, our series detailing the process of Sam Mason opening Tailor.)

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